by Michael Hatcher | Jun 2, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Ribeye On The Bone With Horseradish Cream Ingredients: 800g (minimum) Rib on the bone (grain fed) 2 sprigs rosemary 1 fresh bay leaf 50g Fresh Horseradish 5g Wasabi paste 100ml Crème fraiche 100ml Cream, whipped Watercress to serve 100g of Salted Butter...
by Michael Hatcher | Jun 1, 2022 | Mike Reid Recipes, Season 7
Perfect Scrambled Eggs Ingredients: 3 Whole Eggs, (room temperature) 75ml Cream 25g Butter, unsalted 75g Persian Feta 1tsp Chives, finely chopped 1 Slice sourdough, toasted Method: Over a low heat pan add your butter and melt it slowly. Whisk up your eggs, adding...
by Michael Hatcher | May 31, 2022 | Mike Reid Recipes, Pork Recipes, Season 7
Risotto Gratin Recipe brought to you with the help of our friends at Massel Ingredients: 200g Risotto rice 150g Pork Mince 1 Garlic clove, chopped 1 Brown onion, diced 150g Pumpkin, diced 100ml white wine 750ml Massel Chicken stock 80g Butter, unsalted ...
by Michael Hatcher | May 31, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Scallops Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 4 Raw King Scallops 1 Tsp Ginger 50g Fennel, shaved 4 Tbsp Early harvest olive oil ½ Lemon, juiced 1 Tbsp Yoghurt Picked Dill for garnish Method: Slice the scallop and arrange...
by Michael Hatcher | May 30, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Grilled new season peach & bocconcini salad Ingredients: 4 yellow peaches 100g Bocconcini 75g Walnuts 30g caster sugar 20g butter 70g Mixed leaf lettuces 100g Radicchio 50g baby spinach For the dressing 1 tbsp olive oil ½ tsp Dijon mustard 1 tbsp honeycomb 1 tsp cider...
by Michael Hatcher | May 29, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Pea & Avocado Dip Ingredients: 200g Peas 2 Avocado, chopped ¼ White onion, diced 1 Tsp Smoked paprika 3 Tbsp Olive oil 200ml Greek yoghurt Salt to taste Pepper to taste Method: Add all your ingredients to a blender and blend until smooth. It’s that...
