by Michael Hatcher | Jul 14, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Craisin & Blood Orange Upside Down Yoghurt Cake Mike Reid Ingredients: 175g unsalted butter, softened at room temperature 250g caster sugar + 50g 1 vanilla pod Zest from 2 blood orange (and then sliced for the base) 4 large eggs, lightly beaten 1 tsp of baking powder...
by Michael Hatcher | Jul 13, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7, Sweet Recipes
Pumpkin Scones Mike Reid Ingredients: 57g butter, unsalted 250g pumpkin, mashed 125g caster sugar 500g self-raising flour 1 egg Method: Preheat oven at 250*. Cream butter and sugar together until nice and fluffy. Add egg and incorporate, then pumpkin and combine. ...
by Michael Hatcher | Jul 13, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Brown Butter Cake & Banana Caramel Sauce Mike Reid Ingredients: 500g Plain Flour 500g Butter, unsalted 7g Bicarbonate soda 7g Baking powder 250ml Buttermilk 300g Caster sugar 6 Free range Eggs 5g Salt For the Banana Caramel 200g caster sugar 2 bananas 100ml...
by Michael Hatcher | Jul 13, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Crispy Roast Potatoes Mike Reid This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 800g potatoes 100ml olive oil 80g Persian feta 2 sprigs rosemary ½ bunch fresh oregano 150g baby shallots 20g pine nuts 30g butter,...
by Michael Hatcher | Jul 13, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Chocolate Lava Cake Mike Reid Ingredients: 250 unsalted butter, plus extra to grease 250g chocolate 5 free range egg 5 free range egg yolk 300g caster sugar 250g plain flour Icing sugar to dust Vanilla ice cream to serve Cocoa to dust Method: Preheat the oven to...
by Michael Hatcher | Jul 6, 2022 | Luke Hines, Mike Reid Recipes, Season 7, Vegetarian Recipes
No-Fuss Nachos Mike Reid & Luke Hines Serves 4 Ingredients: 400 g butternut pumpkin, peeled and deseeded 3 tablespoons extra-virgin olive oil3 tablespoons arrowroot or tapioca flour 1 teaspoon smoked paprikasea salt and freshly ground black pepper 3–4 tomatoes,...
