by Simon Knapp | Feb 8, 2025 | Beef Recipes, Laura Sharrad Recipes, Pork Recipes, Recipes, Season 9
Chorizo Lasagne Smoky, rich, and irresistibly creamy, this Chorizo Lasagne is a bold twist on a classic. Packed with paprika-infused chorizo, a trio of meats, and a luscious mascarpone finish, every bite is layered with deep, hearty flavours. The lasagne sheets cook...
by Simon Knapp | Feb 1, 2025 | Guest Recipes, Laura Sharrad Recipes, Pork Recipes, Season 9
Mortadella & Pork Sausage Ragu indulge in the bold flavours of this hearty rigatoni dish, where savoury pork and fennel sausage meet velvety mortadella in a rich tomato and white wine sauce. Fragrant sage and a splash of chicken stock deepen the flavours, while...
by Simon Knapp | Jan 25, 2025 | Guest Recipes, Pork Recipes, Recipes, Season 9
Spicy Miso Pork Ramen This recipe is brought to you by: Spicy Miso Pork Ramen Spicy Miso Pork Ramen is the ultimate comfort bowl, packed with rich miso broth, crispy chili pork, and springy noodles. Topped with eggs, sesame, and nori, it’s a bold, flavorful feast...
by Simon Knapp | Dec 27, 2024 | Guest Recipes, Karen Chan, Pork Recipes, Recipes, Season 9
Crispy Vietnamese Pork & Prawn Spring Rolls with Nuoc Cham Discover the perfect bite of golden, crispy spring rolls filled with a flavorful blend of pork, prawns, and aromatic spices. These Vietnamese-inspired delights are rolled to perfection, fried until...
by Michael Hatcher | Sep 1, 2024 | Pork Recipes, Season 8
Pork Yaki Udon Laura Sharrad This recipe is brought to you by our friends at Asian Inspirations. Ingredients: Main Ingredients:90g Hakubaku Udon Noodles80g cabbage (cut)1⁄2 capsicum (sliced)1⁄2 onion (sliced)1⁄2 handful bean sprouts (blanched)600g pork bellyA pinch...
by Simon Knapp | Jul 12, 2024 | Guest Recipes, Pork Recipes, Recipes, Season 8
Japanese Style Simmered Pork Belly (Buta no Kakuni) Chef Masa & Shane Jolley Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: 480g pork belly, cut into 5cm cubes of 8 80ml vegetable oil 25g ginger, sliced 1/4...
