by Simon Knapp | Jul 12, 2024 | Duck Recipes, Laura Sharrad Recipes, Recipes, Season 8
Duck Soba Noodle Soup (Kamo Nanban) Chef Masa This recipe is brought to you by: Watch the full recipe below Ingredients: 270 g Hakubaku Organic Soba Noodles 10 spring onion stalks 2 duck breasts Soup 1 sheet dry kombu seaweed (10cm x 10cm square sheet) 1400 ml water 4...
by Michael Hatcher | Aug 4, 2022 | Duck Recipes, Laura Sharrad Recipes, Mike Reid Recipes, Season 7
Katsuobushi Duck Leg Bao Mike Reid with Laura Sharrad Ingredients: 1 Confit duck leg 15g plain flour, seasoned with salt 30g beer batter 10g katsuobushi 20g pickled cucumber 20g fermented daikon 40g Hoisin sauce 3 Bao Buns For the Fermented Daikon: 200g daikon,...
by Michael Hatcher | Jul 6, 2022 | Duck Recipes, Guest Jacob Leung, Mike Reid Recipes, Season 7
Chinese Duck with Plum Sauce Mike Reid & Jacob Leung Serves: 8 Easy Time: 30 minutes + 2 hours marinating Ingredients: 4 x 200g duck breast fillets, skin scored 1 teaspoons Chinese five spice 8 fresh plums, quartered and pitted 2 star anise, whole 1 cinnamon quill...
