by Michael Hatcher | May 20, 2022 | Laura Sharrad Recipes, Season 7
Ingredients: 4 regular or blood oranges 250 g runny honey 3 large free-range eggs 200 g ground almonds (We use JC’s Quality Almond Meal) 100 g fine polenta Method: Preheat the oven to 160ºC/325ºF/gas 3. Rub a 20cm springform cake tin with olive oil, then line the base...
by Michael Hatcher | May 20, 2022 | Mike Reid Recipes, Season 7
Ingredients: 900g floury potatoes, peeled and cubed 1 tbsp Olive Oil 1 large onion, finely chopped 1 tsp Dijon mustard 500ml chicken stock 1 tsp gravy granules 8 pork sausages 50g unsalted butter 50ml Thicken cream 100g Savoy cabbage, Sliced (mandolin) 3 spring...
by Michael Hatcher | May 18, 2022 | Mike Reid Recipes, Season 7
Ingredients: 6 slices country bread 3 San marzano tomatoes, (or other good quality) 3 Tbsp Olive oil 1 garlic clove (optional) Salt and pepper to taste Method: Toast of your bread. Grate your tomatoes, discarding the skins once grated. Stir through 2 tbsp olive...
by Michael Hatcher | May 18, 2022 | Laura Sharrad Recipes, Season 7
Ingredients: 500g plain flour 350g tepid water 4g instant yeast 20g extra virgin olive oil 10g salt, plus extra for garnish 250g Kipfler Potatoes (or enough to cover the top of your dough) 1/2 Bunch Rosemary ½ cup Olive Oil Method: In a large mixing bowl, combine...
by Michael Hatcher | May 18, 2022 | Laura Sharrad Recipes, Season 7
Ingredients: 12 GREEN (UNCOOKED) PRAWNS PEELED, DEVEINED AND FINELY CHOPPED 100G PORK MINCE 2 SPRING ONIONS, FINELY CHOPPED 1 TEASPOON FINELY GRATED GINGER 1 TABLESPOON FINELY CHOPPED CORIANDER 1 TABLESPOON SESAME OIL 1 TABLESPOON VEGETABLE OIL 1 TEASPOON TABLE SALT...
by Michael Hatcher | May 17, 2022 | Laura Sharrad Recipes, Season 7
Ingredients: 700ml Bottle Passata 450gm of Pork Mince (Beef Mince or a combination of both will work too) 2 x 500gm packets of bucatini dry pasta 1 x onion 1 x carrot 2 x cloves of garlic 1 x stick of celery 1 x stick of rosemary 1 x cup of red wine Olive Oil Method:...
