by Michael Hatcher | Jun 2, 2023 | David Mann, Seafood Recipes, Season 8
Open Fire Murray Cod with Charred Citrus Salsa David Mann Ingredients: Limes Oranges Lemon Lime, Orange & Grapefruit segments Murray Cod Wild weeds & herbs (can be found at your local market) Salt Olive Oil Method: Season your Murray Cod fillet with Salt and...
by Michael Hatcher | Jun 2, 2023 | Beef Recipes, Catherine Velisha, Charlie Carrington, Season 8
Carolina Spiced Rump Cap With Slaw & Smoked BBQ Sauce Catherine & Charlie Ingredients: Beef Rump Cap Celery Onion Capsicum Green Apple Cabbage Carolina BBQ Spice Lemon Apple Cider Vinegar Method: For the sauce, cut up your capsicum, onion and ½ apple into chunks and...
by Michael Hatcher | Jun 2, 2023 | Charlie Carrington, David Mann, Lamb Recipes, Season 8
Lamb Rump with Romesco Sauce Charlie & David Ingredients: 2 lamb rumps 2 red capsicum 1 red onion 1 small sherry vinegar 1 blanched almonds 4 Desiree potatoes 1 parsley 2 tomato’s 1 small packet rocket 1 red chilli Method: Cook your Lamb Rump to your liking, on the...
by Michael Hatcher | Jun 2, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
Mussels & Broccoli with Grilled Sourdough Catherine & Charlie Ingredients: Mussels Sourdough White Wine Atlas Smokey Spice Shallot Parsley Broccoli Cherry Tomato Spring Onions Cream Method: In a dry pan, add your mussels in and then turn the heat to low/medium and...
by Michael Hatcher | Jun 2, 2023 | Charlie Carrington, David Mann, Seafood Recipes, Season 8
Sesame Citrus Salmon Skewers Charlie & David Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: Serves 2 Prep: 10 minutes (plus marinating time) Cook: 15 -20 minutes 4x bamboo skewers (soaked in warm water)...
by Michael Hatcher | May 25, 2023 | Laura Sharrad Recipes, Season 8, Sweet Recipes
Tim Tam Donuts Laura Sharrad Ingredients: 7 gm (1 sachet) dried yeast 360 gm plain flour 55 gm (¼ cup) caster sugar 150 ml lukewarm milk 40 gm softened butter 1 egg 250 gm milk chocolate, finely chopped 190 gm crème fraîche 70 ml pouring cream For deep-frying:...
