by Simon Knapp | Apr 18, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9, Stanley Rogers, Uncategorized
Tamarind & Coconut Fish Curry Dive into the bold, tropical flavors of this Fijian-inspired fish curry, where creamy coconut milk meets the zing of tamarind and the warmth of whole spices. It’s comforting, vibrant, and perfect for a flavorful weeknight...
by Simon Knapp | Apr 18, 2025 | Guest Recipes, Lamb Recipes, Recipes, Season 9, Uncategorized
Marinated Lamb Cutlets with Fresh Herb Salad Juicy, herb-marinated lamb cutlets seared to perfection and bursting with bold, aromatic flavor. Paired with a fresh herb salad and creamy tzatziki, this dish is a knockout combo of smoky, zesty, and cool — perfect for an...
by Simon Knapp | Apr 18, 2025 | Catherine Velisha, Guest Recipes, Season 9, Sweet Recipes, Uncategorized
Easy Cherry Sorbet Cool down with this vibrant, no-fuss sorbet bursting with the bold flavors of sweet cherries and tangy apricots. Made in minutes with just a handful of ingredients, it’s a healthy treat that’s smooth, fruity, and unexpectedly rich thanks to a...
by Simon Knapp | Apr 18, 2025 | Guest Recipes, Season 9, Tobie Puttock Recipes, Uncategorized, Vegetarian Recipes
Grilled & Marinated Eggplant Smoky, silky, and packed with flavour — this grilled and marinated eggplant is your new go-to sidekick. Perfect with crusty bread or next to sizzling grilled meats, it’s a simple dish that delivers bold, fire-kissed flavour in every...
by Simon Knapp | Apr 11, 2025 | Guest Recipes, Season 9, Special Guest
Napoli with Buffalo Mozerella A fresh and flavorful celebration of Italian simplicity — juicy cherry tomatoes, fragrant basil, and silky olive oil come together in a vibrant sauce, crowned with creamy buffalo mozzarella. Light, rich, and effortlessly elegant, this...
by Simon Knapp | Apr 11, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Uncategorized
Eggplant and sweet potato curry Bold, fragrant, and irresistibly creamy—this Eggplant & Sweet Potato Curry is a vegetarian showstopper. Japanese eggplants and sweet potatoes soak up a rich coconut and tamarind sauce, spiced with homemade masala and curry leaves....
