French Toast

French Toast

French Toast Ingredients: 3 free-range eggs 200ml milk  6 slices brioche bread/raisin fruit bread ½ tsp cinnamon  Mascarpone to serve Fresh berries 1 orange, zest and juice 3 tbs honey  200g butter  Method: In the mixing bowl crack in your eggs and milk, then whisk...
Cherry Ripe Slice

Cherry Ripe Slice

Cherry Ripe Slice Ingredients: 6 SOFT FRESH DATES (120G), PITTED 1 CUP (80G) DESICCATED COCONUT ⅓ CUP (80ML) MELTED COCONUT OIL 1 TEASPOON VANILLA BEAN PASTE OR VANILLA EXTRACT 1½ CUPS (225G) CHERRIES, PITTED+ 100G RAW ORGANIC 70% DARK CHOCOLATE 2 TEASPOONS VEGETABLE...
Banoffee Pie Sundaes

Banoffee Pie Sundaes

Banoffee Pie Sundaes Ingredients: 100g plain flour  50g butter, diced  50g brown sugar  600g dulce de leche 4 small bananas, sliced 400ml double cream 1 tbsp icing sugar 1 square dark chocolate 1 scoop of vanilla ice cream Method: Preheat oven at 180*. Mix your flour...
Chocolate Tres leche

Chocolate Tres leche

Chocolate Tres leche Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 250g Ground almonds  250g Chocolate Sauce  220g Caster Sugar  5 Free range eggs 15g Baking powder  20g cocoa powder  For the chocolate sauce:  150ml Whole milk...