by Simon Knapp | Oct 4, 2024 | Laura Sharrad Recipes, Recipes, Season 9, Sweet Recipes, Uncategorized
Choc Chia Pudding Choc Chia Pudding This creamy and decadent dessert is perfect for a healthy treat. Packed with nutrients from chia seeds, cacao powder, and almond milk, it's a guilt-free indulgence. 2 tbsp chia seeds
1/2 tsp cacao powder1/2 cup almond...
by Simon Knapp | Oct 4, 2024 | Laura Sharrad Recipes, Recipes, Series 9, Uncategorized
Best Ever Scrambled Eggs This recipe is brought to you by: Best Ever Scrambled Eggs Enjoy a quick and easy breakfast with fluffy scrambled eggs and tangy goat cheese, topped with fresh chives and a sprinkle of salt flakes for the perfect finish! 1 loaf...
by Simon Knapp | Oct 4, 2024 | Catherine Velisha, Guest Recipes, Season 9, Uncategorized
Baby Qukes & Guacamole This recipe is brought to you by: Baby Qukes & Guacamole 2 ripe avocado1 lemon juiced1 packet of qukes baby cucumbers1 head of broccoli3 tbsp olive oil½ tsp saltPepper to taste Add olive oil to a frypan on a medium heat.Cut the...
by Simon Knapp | Sep 27, 2024 | Beef Recipes, Guest Recipes, Laura Sharrad Recipes, Recipes, Series 9, Uncategorized
Quick & Easy Beef Pho Pho, pronounced fuh, is a Vietnamese noodle soup that is typically made with a rich broth, rice noodles, and protein. There are many different variations of pho, but the basic ingredients are usually the same. This recipe for Cheats Pho is a...
by Simon Knapp | Sep 27, 2024 | Laura Sharrad Recipes, Recipes, Season 9, Sweet Recipes, Uncategorized
Blueberry Dutch Baby Craving a hearty and delicious breakfast? Look no further than this fluffy Blueberry Dutch Baby. This classic German pancake-style dish is sure to satisfy your sweet tooth. Packed with fresh blueberries and served with a dollop of cream and icing...
by Simon Knapp | Sep 27, 2024 | Catherine Velisha, Guest Recipes, Recipes, Series 9, Uncategorized
Apple & Prosciutto Cheese Board Elevate your charcuterie game with this stunning Apple & Prosciutto Cheese Board. The vibrant coluors and contrasting textures of the fruits, cheeses, and prosciutto create a truly visually appealing presentation. But it’s...
