by Michael Hatcher | Aug 9, 2022 | Laura Sharrad Recipes, Mike Reid Recipes, Season 7, Vegetarian Recipes
Zucchini Fritters Laura Sharrad with Mike Reid Watch the full recipe below Ingredients: 3 medium zucchini 75g self-raising flour 40g parmesan, finely grated, plus extra to serve 3 shallots, ends trimmed, thinly sliced 1 egg, whisked 1/4 cup fresh continental parsley,...
by Michael Hatcher | Aug 8, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
J.C’s Ancient Grain Salad Laura Sharrad This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 500g premium soup mix, cooked 60g slivered almonds, roasted 60g chopped walnuts, roasted 60g pepitas, roasted 90g sultanas 45ml white...
by Michael Hatcher | Aug 4, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Charred Cabbage w/ Macadamia Cream Laura Sharrad This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 cabbage into 6 wedges 500g of butter (cubed) 250g Macadamias 1 cup of water Dukkah Salt Pepper Method: Cut your cabbage into 6...
by Michael Hatcher | Jul 31, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Spaghetti Alla Gricia Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 200g grated parmigiano or pecorino cheese 1 tbsp black pepper ¼ cup Massel stock 100g guanciale, sliced into buttons Method: Cook pasta in salted...
by Michael Hatcher | Jul 25, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Grilled Zucchini, Crème Fraiche & Salsa Verde Mike Reid Ingredients: 5 regular zucchinis 2 tbsp olive oil 300ml crème fraîche 3 limes, roasted and juiced For Salsa Verde 1½-2 cloves garlic 2 big handfuls of fresh flat-leaf parsley 1 bunch of fresh basil 1 handful...
by Michael Hatcher | Jul 25, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Cranberry & Ancient Grain Salad with Fried Feta Mike Reid This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 200g freekeh 100g black quinoa 60g olive oil 200g cranberries 30g pistachio 20g almonds 1 tin of chickpeas, drained 1...
