• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Avocado Pasta

Avocado Pasta

by Michael Hatcher | Jun 16, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes

Avocado Pasta Laura Sharrad & Liz from Vegan Diaries Ingredients: Avocado Baby spinach Garlic Fresh basil Lemon Sundried tomatoes Raw cashews Nutritional yeast Olive oil Unsweetened, plain plant-based milk Method: Soak cashews in water overnight or boil them to...
Salmon & Zatar Tacos

Salmon & Zatar Tacos

by Michael Hatcher | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes

Salmon & Zatar Tacos Laura Sharrad Ingredients: 4 x 125 g salmon fillets, skin on, from sustainable sources 2-3 teaspoons Zaatar olive oil ½ a bunch of fresh coriander ½ a bunch of fresh mint 150 g plain fat-free yoghurt 1 cucumber 2 shallots 1 fresh red chilli 1...
Corn Fritters with Avo Salsa

Corn Fritters with Avo Salsa

by Michael Hatcher | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes

Corn Fritters with Avo Salsa Laura Sharrad Ingredients: 3 cups corn kernels 1 small red onion, finely diced 2 eggs 1/2 bunch coriander 1 cup plain or buckwheat flour Salt Black pepper   1 large avocado  1 tomato, diced 1/2 bunch coriander, chopped 1 lime, juiced Olive...
Smacked Cucumber Salad

Smacked Cucumber Salad

by Michael Hatcher | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes

Smacked Cucumber Salad Laura Sharrad Ingredients: 500g cucumbers  3 garlic cloves, microplanes 4 tbs Chinese black vinegar  4 tbs tamari  1 tsp sugar or honey  Salt Sesame oil, to taste   Crispy chilli oil, to serve Sesame seeds, to serve  Method: Wash and peel the...
Braised Greens and Ricotta Rolls

Braised Greens and Ricotta Rolls

by Michael Hatcher | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes

Braised Greens and Ricotta Rolls Laura Sharrad Ingredients: 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 1 ONION, FINELY CHOPPED 1/2 BUNCH SILVERBEET TRIMMED, LEAVES AND STEMS CHOPPED 1 CLOVE GARLIC, CRUSHED 1 CUP GRATED PUMPKIN 1/2 BUNCH SPINACH FINELY CHOPPED 1 CUP FRESH...
Guacamole with Pomegranate

Guacamole with Pomegranate

by Michael Hatcher | Jun 2, 2023 | Gerado Lopez, Laura Sharrad Recipes, Season 8, Vegetarian Recipes

Guacamole with Pomegranate Laura Sharrad with Gerado Lopez Ingredients: 3 avocados 1 tomato ½ red onion ¼ bunch of coriander 2 fresh green chili serrano or jalapeño, sliced 1 lime juiced Seeds from 1 pomegranate  salt to taste corn tortilla chips Method: Finely dice...
« Older Entries
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023