by Michael Hatcher | May 19, 2023 | Chef Gabby, Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Red Lentil Dahl Laura Sharrad & Prep Chef Gabby Ingredients: 2 sliced Brown Onions 3 finely mince Garlic Cloves 1 tsp Garam Masala 1 tsp Chilli Powder 2 tsp Tumeric 1 tsp Coriander seeds 1 tsp Cumin Seeds 300g Red Lentils 3L Vegetable Stock 2 handfuls of Spinach...
by Michael Hatcher | May 19, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Smashed Avo & Endamame Toast Laura Sharrad Ingredients: 1 SMALL AVOCADO ¼ CUP LIME JUICE 1 TABLESPOON NATURAL CREME FRAICHE ½ TEASPOON SEA SALT FLAKES CRACKED BLACK PEPPER 2½ CUPS FROZEN PODDED EDAMAME, THAWED 4 SLICES DARK RYE BREAD, TOASTED EXTRA VIRGIN OLIVE OIL,...
by Michael Hatcher | May 19, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Crispy Chilli Noodles Laura Sharrad Ingredients: 2 tbs asian sesame paste 1 1/2 tbs soy sauce 2 tbs Chinese black vinegar 1/2 tbs sesame oil 2 tbs crispy chilli oil 2 garlic cloves, grated 2 spring onions, finely sliced 150g udon noodles Sesame seeds and spring...
by Michael Hatcher | May 13, 2023 | Season 8, Vegetarian Recipes
Tofu Schnitzel Laura Sharrad and Liz from Vegan Diaries Ingredients: Tofu Soy sauce Chickpeas (aquafaba only) Cornstarch Panko crumbs Nutritional yeast Smoked paprika Vegetable stock powder Sunflower oil (or any oil suitable for frying) To serve: Salad Lemon...
by Michael Hatcher | May 13, 2023 | Season 8, Vegetarian Recipes
Marouli Salad Laura Sharrad Ingredients: 1 iceberg lettuce (thinly sliced) 1 bunch spring onion (thinly sliced) 250gm feta (crumbled) 1 bunch dill (finely chopped) 3 tbl sp dried oregano 3 garlic cloves (minced) 1 lemon (zest & juice) 1 tbl sp white vinegar 4 tbl...
by Michael Hatcher | Aug 24, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Gado Gado Salad Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 eggs, hard-boiled, shelled and sliced into quarters 400g potatoes, washed 2 carrots, julienned 150g purple cabbage, shredded 150g bean sprouts...
