by Simon Knapp | Oct 12, 2024 | Laura Sharrad Recipes, Recipes, Season 9, Vegetarian Recipes
Crispy Eggplant Parmigiana Forget soggy eggplant! This recipe transforms the classic Parmigiana with crispy, golden-fried eggplant slices. Layered with a vibrant tomato sauce, fresh basil, and melty mozzarella, it’s an Italian indulgence you won’t be able...
by Simon Knapp | Oct 12, 2024 | Catherine Velisha, Guest Recipes, Recipes, Season 9, Vegetarian Recipes
Spring Onion Stir Fry Transform humble spring onions into a star! This quick stir-fry features crispy roots, tender greens, and a punchy sauce. Serve over rice for a simple, satisfying meal. This recipe is brought to you by: Spring Oonion Stir Fry Transform...
by Simon Knapp | Sep 21, 2024 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 9, This weeks recipes, Vegetarian Recipes
Fried Eggplant with Sticky Sauce A mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
by Michael Hatcher | Sep 1, 2024 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes
Buddha Bowl with Panki Crumbed Tofu and Avocado Charlie & Mark Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: Serves: 2Cook Time: 50 mins Ingredients for Buddha Bowl: ½ cup Sushi rice ½ cup ...
by Michael Hatcher | Aug 29, 2023 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Cannoli Laura Sharrad Watch the full recipe below Ingredients: Pastry 340g plain flour 80g lard 70g icing sugar 125ml marsala 2 yolks 1 whole egg Custard 3 yolks 100g caster sugar 100g cornflour 1l warm milk Vanilla Cooking and Serving Canola oil, for frying Icing...
by Michael Hatcher | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Guest Recipes, Season 8, Vegetarian Recipes
Cauliflower Sabich with Pitas Charlie & Catherine Ingredients: 1 Cauliflower Shwarma Spice Mix 4 Eggs Lemon Tahini 1 Red Onion 1 Tomato 1 Cucumber Pitas Amba Sauce Oil Method: Cut your cauliflower head in half and remove the bottom. Place on an oven tray with...
