Peach Clafoutis

Ben O'Donoghue

Ingredients:

  • 3 Peaches cut in half
  • 2 tbsp Vanilla sugar (or plain caster if you don’t have vanilla sugar)
  • 1 cup milk
  • 3 eggs
  • 2 tbsp butter melted
  • ½ cup flour
  • Crème friache to serve

Method:

  1. Preheat the oven to 180 degrees
  2. Cut you peaches in half and toss in the vanilla sugar
  3. Combine your wet ingredients including the melted butter. Whisk into your flour to make a thin batter
  4. I used a 10cm spring form and lined it with baking paper allowing extra to overhang the base and help seal the batter in cake mould, you can also use a pie dish sprayed with spray oil
  5. Place the peaches cut side up into the cake tin and pour the batter around the peaches. Place into you preheated oven and bake for 25-30 until golden and puffed up
  6. Serve warm with crème friache

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