Peanut Caramel Chocolate Tart
Khanh OngIngredients:
Base
- 2 packets of Oreos
- ¼ cup + 1 tbsp of melted butter
- 1 pinch of salt
Filling
- ½ cup butter melted
- Cup brown sugar
- 1 can condensed milk
- ¼ cup of cream
- 1 tsp salt
- 1 cup crunchy peanut butter (or smooth)
Topping
- 150g milk chocolate chips
- 50ml cream
- 2 tbsp smooth peanut butter
- 1 pinch of salt
- Cup of roughly chopped peanuts
Method:
- Preheat oven to 160C fan-force
- To make the base
- Blitz oreos until fine then add butter and salt.
- Pack into a 23cm tart tin lined.
- To make the tart filling;
- Melt butter in a medium pan
- Add brown sugar
- Once bubbling add condensed milk and cream then turn off the heat
- Stir in the salt and peanut butter
- Pour caramel into the oreo base and back for roughly 15 minutes at 160C
- Leave to cool for 30 mins after removing from oven.
- Microwave choc chips, cream, peanut butter and salt for 2 x 30 second burst to melt.
- Stir to combine and then pour over cooled tart.
- Top with peanuts and set into fridge for 90-120mins.
Similar Recipes
Sticky Date Pudding
Ingredients: Makes 12 200g fresh or dried pitted dates, roughly chopped 300ml boiling water 1 teaspoon bicarbonate of soda (baking soda) 150g (2/3 cup) sugar 50g butter 2 eggs 1 teaspoon natural vanilla extract 170g plain (all-purpose) flour 2 teaspoons baking powder...
Chocolate Avocado Mousse
Ingredients: Serves 2 Flesh of 1 ripe Australian avocado 6 Medjool dates, pitted ¼ cup cacao powder ½ tsp vanilla extract Pinch sea salt To serve ¼ cup fresh Australian raspberries 1 tsp cacao nibs (optional) 1 sprig of fresh Australian mint Method: Place all...
Passionfruit and Lime Soda
Ingredients: Serves 2 2 passionfruit 1 lime, halved 1 tablespoon coconut sugar Approx 500ml sparkling water Ice Method: Distribute the brown sugar and lime juice between your serving glasses along with the pulp of a passionfruit per glass. Fill the glass with ice and...
Roasted Banana Cake with Maple Butter
Ingredients: Roasted bananas 300g Vanilla 1g Butter 112g Brown sugar 250g Eggs 100g Flour 275g Baking powder 10g Sea salt 5g Whipped Maple Butter Unsalted butter 250g Maple syrup 80g Sea salt 3g Method: Spread vanilla onto bananas, and roast in an oven at 180⁰c for 10...
Mixed Berry Pancake
Ingredients: 1 cup Laucke plain flour Pinch of salt 4 eggs 2 cups milk 40g butter crème fraîche Ricotta Filling 250 g smooth ricotta Finely grated zest of 1 lemon Honey, to taste Berry Sauce 2 cups frozen mixed berries 1 cup icing sugar To Serve Sprigs of mint,...
Tropical Immunity Smoothie Bowl
Ingredients: Smoothie 1 Australian papaya 2 Australian passion fruit Flesh of 1 Australian custard apple, seeds removed ½ Australian banana (use the other half for the topping) 2 tbsp coconut yoghurt Toppings 1 tbsp toasted coconut flakes ½ sliced Australian banana 2...
