Tiramisu Self Saucing Pudding

Elena Duggan

Ingredients:

  • 2 cups flour
  • 1⁄3 cup cocoa powder
  • 1 tbsp instant coffee
  • 1⁄4 cup caster sugar
  • 1 tsp dried yeast
  • 1 egg
  • 2/3 cup warm milk
  • 60g soften butter
  • 20 cubes of milk chocolate
  • 1 1⁄2 cup of boiling water
  • 1⁄2 cup of brown sugar
  • 1 tbsp instant coffee
  • dusting of icing sugar
  • 250ml mascarpone

Method:

  1. Combine flour, cocoa, coffee, sugar and yeast in a mixer. Then add egg, milk and butter and knead on low for 1 minute. then neak for 5 minutes until a soft dough forms.
  2. Move to a lightly oiled bowl and cover with oiled plastic wrap and leave to rise in a warm place for an hour.
  3. Remove and knead on a lightly floured surface for 2 minutes.
  4. Divide into 20 balls and press ball out to form little rounds and place a cube of chocolate and roll into a ball again.
  5. Place the balls into a greased deep baking dish and repeat with all balls.
  6. Now set aside to rise again for another 20 minutes.
  7. Combine boiling water, brown sugar and instant coffee then gently pour over the bake of a spoon over the dough so it doesn’t make holes in them
  8. Place into an oven at 160C fan force for 35-45 minutes.
  9. Serve with a dusting of icing sugar and mascarpone.

Similar Recipes

Spiced Plum Tart

Spiced Plum Tart

Ingredients: Serves 4 100g unsalted butter, melted 1/2 cup (50g) walnuts, toasted 1/4 tsp ground cinnamon 2 tbs brown sugar, or more to taste 6 sheets fresh filo pastry 550g (about 5) plums, quartered 1 star anise 1 tsp orange zest, plus juice of 1/2 orange 1/2 tbs...

Easter Bread Scrolls

Easter Bread Scrolls

Ingredients: 500g Laucke Spelt Mix 4g Dried Yeast (supplied) 1 Egg 50g Sugar (white or brown) 50g Butter (Softened) 250g or 200g Water (50 g less if using a mixer or by hand or removing the dough from the breadmaker) 2ml Egg yellow colour if desired. 500g Dry Fruit...

Gluten Free Macadamia Brownies

Gluten Free Macadamia Brownies

Ingredients: Makes 28 portions 12 eggs 800gm 900gm caster sugar 675gm 68% Madagascar chocolate 675gm-unsalted butter 225gm ground macadamia meal 225gm cocoa powder 300gm macadamia nuts Method: Preheat oven to 150 degrees Grease and line sponge tray with parchment...

Flourless Raspberry Cake

Flourless Raspberry Cake

Ingredients: Cake 200g Fresh or frozen raspberries 12 eggs 500g Caster sugar 500g Almond Meal, plus extra 2tsp baking powder ¼ tsp salt Icing 2 cups icing sugar 2 tbsp lemon juice, strained Garnish 2tbsp Rose petals 2tbsp Pistachios Handful of fresh raspberries...

Peanut Caramel Chocolate Tart

Peanut Caramel Chocolate Tart

Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...

Lime and Yoghurt Syrup Cake

Lime and Yoghurt Syrup Cake

Join Khanh Ong as he creates his Lime & Yoghurt Syrup Cake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Print Friendly, PDF & Email