Tiramisu Self Saucing Pudding

Elena Duggan

Ingredients:

  • 2 cups flour
  • 1⁄3 cup cocoa powder
  • 1 tbsp instant coffee
  • 1⁄4 cup caster sugar
  • 1 tsp dried yeast
  • 1 egg
  • 2/3 cup warm milk
  • 60g soften butter
  • 20 cubes of milk chocolate
  • 1 1⁄2 cup of boiling water
  • 1⁄2 cup of brown sugar
  • 1 tbsp instant coffee
  • dusting of icing sugar
  • 250ml mascarpone

Method:

  1. Combine flour, cocoa, coffee, sugar and yeast in a mixer. Then add egg, milk and butter and knead on low for 1 minute. then neak for 5 minutes until a soft dough forms.
  2. Move to a lightly oiled bowl and cover with oiled plastic wrap and leave to rise in a warm place for an hour.
  3. Remove and knead on a lightly floured surface for 2 minutes.
  4. Divide into 20 balls and press ball out to form little rounds and place a cube of chocolate and roll into a ball again.
  5. Place the balls into a greased deep baking dish and repeat with all balls.
  6. Now set aside to rise again for another 20 minutes.
  7. Combine boiling water, brown sugar and instant coffee then gently pour over the bake of a spoon over the dough so it doesn’t make holes in them
  8. Place into an oven at 160C fan force for 35-45 minutes.
  9. Serve with a dusting of icing sugar and mascarpone.

Similar Recipes

Craisin Rocky Road

Craisin Rocky Road

Recipe brought to you with the help of our friends at Ocean Spray Ingredients: 2 blocks of chocolate 1 bag of craisins 1 cup of Macadamias 2 tbs of vanilla bean paste 1 bag of marshmallows Handful of cocoa butter (optional) Method: Put chocolate and cocoa butter in a...

Banoffee Pie Sundaes

Banoffee Pie Sundaes

Ingredients: 100g plain flour  50g butter, diced  50g brown sugar  600g dulce de leche 4 small bananas, sliced 400ml double cream 1 tbsp icing sugar 1 square dark chocolate 1 scoop of vanilla ice cream Method: Preheat oven at 180*. Mix your flour and butter together...

Chocolate Tres leche

Chocolate Tres leche

Recipe brought to you with the help of our friends at JC’s Quality FoodsIngredients: 250g Ground almonds  250g Chocolate Sauce  220g Caster Sugar  5 Free range eggs 15g Baking powder  20g cocoa powder  For the chocolate sauce:  150ml Whole milk 150ml Thicken cream...

Raspberry Breakfast Pot

Raspberry Breakfast Pot

Can also be made with mangos.  Ingredients: 100g Raspberries, frozen (we use Raspberries from Perfection Fresh) 150ml Water 60g Rolled Oats  1 Tbsp Honey, organic  1 Tsp Peanut Butter Roasted nuts to garnish and fresh raspberries   Method: Mix the oats, water and...

Sticky Date pudding

Sticky Date pudding

Ingredients: 150g Soft brown sugar​ 75g Butter, unsalted​ 2 Free range Eggs​ 175g Dates, seeded 100ml Water​ 50ml Rum​ 175g Self raising flour​ 5g Bicarbonate soda​ 1g mixed spice Tip: Day before making soak the dates in the rum, bicarb of soda and water and leave in...

‘Quke’ Mint and Gin Tea Cake

‘Quke’ Mint and Gin Tea Cake

Ingredients: 250g punnet Qukes, deseeded 1 lime, juice ¼ bunch mint leaves 1tbs gin 150g butter (or dairy-free alternative) 150g golden caster sugar 1tsp vanilla paste 200g self-raising flour Gin Buttercream   125g butter (or dairy-free alternative), softened 65g...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!