Tiramisu Self Saucing Pudding
Elena DugganIngredients:
- 2 cups flour
- 1⁄3 cup cocoa powder
- 1 tbsp instant coffee
- 1⁄4 cup caster sugar
- 1 tsp dried yeast
- 1 egg
- 2/3 cup warm milk
- 60g soften butter
- 20 cubes of milk chocolate
- 1 1⁄2 cup of boiling water
- 1⁄2 cup of brown sugar
- 1 tbsp instant coffee
- dusting of icing sugar
- 250ml mascarpone
Method:
- Combine flour, cocoa, coffee, sugar and yeast in a mixer. Then add egg, milk and butter and knead on low for 1 minute. then neak for 5 minutes until a soft dough forms.
- Move to a lightly oiled bowl and cover with oiled plastic wrap and leave to rise in a warm place for an hour.
- Remove and knead on a lightly floured surface for 2 minutes.
- Divide into 20 balls and press ball out to form little rounds and place a cube of chocolate and roll into a ball again.
- Place the balls into a greased deep baking dish and repeat with all balls.
- Now set aside to rise again for another 20 minutes.
- Combine boiling water, brown sugar and instant coffee then gently pour over the bake of a spoon over the dough so it doesn’t make holes in them
- Place into an oven at 160C fan force for 35-45 minutes.
- Serve with a dusting of icing sugar and mascarpone.
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