Walnut Stuffed Figs and Cheats Salted Caramel

Khanh Ong

Ingredients:

  • 4 large figs 250g
  • 25g roasted walnuts chopped
  • 60g ricotta

Salted Caramel

  • 1 tbsp caster sugar
  • 80ml cream
  • 30g butter
  • 75g brown sugar
  • 1⁄2 tsp salt

Method:

  1. Cut the figs from top to 3⁄4 way down into quarters ad place on a line oven tray.
  2. Combine nuts, cheese and half the sugar and stuff the figs.
  3. Sprinkle leftover sugar over the figs.
  4. Roast the figs at 200C fan-force for 8-12 minutes
  5. Set aside for serving
  6. Combine the remaining ingredients in a saucepan over high heat until sugar is dissolved and for a further 5 minutes.

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