Walnut Stuffed Figs and Cheats Salted Caramel
Khanh OngIngredients:
- 4 large figs 250g
- 25g roasted walnuts chopped
- 60g ricotta
Salted Caramel
- 1 tbsp caster sugar
- 80ml cream
- 30g butter
- 75g brown sugar
- 1⁄2 tsp salt
Method:
- Cut the figs from top to 3⁄4 way down into quarters ad place on a line oven tray.
- Combine nuts, cheese and half the sugar and stuff the figs.
- Sprinkle leftover sugar over the figs.
- Roast the figs at 200C fan-force for 8-12 minutes
- Set aside for serving
- Combine the remaining ingredients in a saucepan over high heat until sugar is dissolved and for a further 5 minutes.
Similar Recipes
Easy Cherry Sorbet
Easy Cherry SorbetCool down with this vibrant, no-fuss sorbet bursting with the bold flavors of sweet cherries and tangy apricots. Made in minutes with just a handful of ingredients, it's a healthy treat that’s smooth, fruity, and unexpectedly rich thanks to a touch...
Crème Brûlée
Crème BrûléeElegant. Silky. Irresistibly crackable.This timeless French dessert pairs rich, vanilla-infused custard with a crisp caramelised sugar top you can tap. It’s the perfect make-ahead treat that feels luxurious but is surprisingly simple to master.This recipe...
No Bake Mars Bar slice
No Bake Mars Bar sliceA rich, chewy, and irresistibly chocolatey treat that comes together in minutes—no oven required! Crunchy rice bubbles are coated in a melted Mars bar and butter mixture, then topped with a silky layer of dark chocolate. Perfect for parties,...
Florentine Cookies
Florentine CookiesThese indulgent Florentine cookies are a perfect balance of crunch and chew, packed with toasted almonds, pistachios, sweet glacé cherries, and a hint of citrus. Finished with a luxurious dark chocolate coating and a touch of flaky salt, they’re an...
Passionfruit Curd
Passionfruit CurdBursting with tropical flavor, this rich and silky passionfruit curd is the perfect balance of sweet and tangy. Spread it on toast, swirl it into yogurt, or use it as a luscious filling for tarts and cakes. It also makes a thoughtful homemade...
Prawn ceviche Poke Bowl
Prawn Ceviche Poke BowlA fresh, light, and tropical take on a classic Hawaiian poké bowl. Marinated prawns infused with pineapple, soy, and sesame pair beautifully with roasted capsicum, crisp cucumber, and umami-rich mushrooms—all served over a bed of fluffy rice. A...