Yoghurt Chia Pudding with Vanilla Blackberries

Elena Duggan

Ingredients:

Pudding

  • 250g Milk
  • 250g Jalna Greek Yoghurt
  • 100g Chia Seeds
  • 1tsp Vanilla paste or 1 Vanilla Bean, seeds only
  • 50g Honey optional

Toppings

  • 250g Blackberries, fresh or frozen gently stewed in 50g water, 1tsp Vanilla paste or 1 Vanilla Bean, seeds only, 25g honey, until water has evaporated and berries are starting to collapse
  • Shredded or toasted flaked coconut
  • Slivered Almonds

Method:

  1. Place all pudding ingredients in an airtight jar allowing at least 2cm gap from the top.
  2. Mix thoroughly, and refrigerate.
  3. Pudding should be edible after 3hours, but it has an even better result overnight.
  4. Serve a portion of the pudding, with a portion of vanilla blackberries and top as desired with seasonal nuts, fruit, seeds.

Similar Recipes

Flourless Raspberry Cake

Flourless Raspberry Cake

Ingredients: Cake 200g Fresh or frozen raspberries 12 eggs 500g Caster sugar 500g Almond Meal, plus extra 2tsp baking powder ¼ tsp salt Icing 2 cups icing sugar 2 tbsp lemon juice, strained Garnish 2tbsp Rose petals 2tbsp Pistachios Handful of fresh raspberries...

Peanut Caramel Chocolate Tart

Peanut Caramel Chocolate Tart

Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...

Lime and Yoghurt Syrup Cake

Lime and Yoghurt Syrup Cake

Join Khanh Ong as he creates his Lime & Yoghurt Syrup Cake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Apple Baked Pie

Apple Baked Pie

Join Elena Duggan as she creates her Apple Baked Pie Recipe. Tune in to The Market kitchen each weekday on Channel 10.

Sticky Date Pudding

Sticky Date Pudding

Join Elena Duggan as she creates her Sticky Date Pudding recipe. Tune in to The Market kitchen each weekday on Channel 10.

Print Friendly, PDF & Email