by Michael Hatcher | Aug 27, 2022 | Dietitian Recipes
Chicken & Leek Pie Simone Austin Ingredients: 2 tablespoon Extra Virgin Olive Oil 1 Leek, thinly sliced 3 Medium Chicken Breasts (~700g) (cut into chunks) 1 tablespoon of plain flour 1 cup Chicken Stock 1 ½ cups Mixed Frozen Vegetables 8 Scoops Ensure Neutral powder...
by Michael Hatcher | Aug 27, 2022 | Dietitian Recipes
Vanilla and Honey Pancakes Joel Ferren Vegetarian, Low Lactose, Nut Free Ingredients: 2 cups all-purpose white flour, sifted 1 tsp. baking powder ½ tsp. ground cinnamon 2 Glucerna RTD 2 eggs ¼ cup honey Spray oil for cooking Natural yoghurt + fresh strawberries to...
by Michael Hatcher | Aug 26, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Picnic Cheese Board Laura Sharrad Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives...
by Michael Hatcher | Aug 26, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Roasted Brussel Sprout Salad Mike Reid Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain...
by Michael Hatcher | Aug 25, 2022 | Chicken Recipes, Laura Sharrad Recipes, Mike Reid Recipes, Season 7
Glazed Chicken Ribs, Jalapeño, Sriracha Yoghurt Laura Sharrad & Mike Reid Ingredients: 1k Chicken Ribs 1 jar of pickled jalapeños 300ml Yoghurt 150ml Sriracha 150g Caster Sugar 50ml Rice Vinegar 1 Tsp Tomato paste 4 Limes (1 juiced) 4 Tbsp Peanuts, crushed for...
