by Michael Hatcher | Sep 1, 2025 | Fish Recipes, Guest Recipes, Host David Mann, Recipes, Season 9, Special Guest
Burnt Butter Prawn Spaghetti with Lemon Simple to make but big on flavour, this zesty prawn pasta is the perfect balance of richness and brightness. Sweet prawns are bathed in nutty burnt butter, infused with garlic, kissed with lemon, and finished with a splash of...
by Michael Hatcher | Sep 1, 2025 | Fish Recipes, Laura Sharrad Recipes, Season 9, SpudLite, This weeks recipes
French Mussels & Potato in White Wine A refined, rustic French dish that brings the elegance of the coast to your table. Tender mussels are gently steamed with buttery shallots, anchovy umami, and dry white wine, layered over thinly sliced spud lite potatoes for a...
by Michael Hatcher | Aug 22, 2025 | Duck Recipes, Laura Sharrad Recipes, Pork Recipes, Season 9, Special Guest, This weeks recipes
Cassoulet A rustic, French-inspired stew of tender duck, rich pork, white beans, and a fragrant herb-and-breadcrumb topping—perfect for a comforting, slow-cooked meal. Cassoulet A hearty, rustic French-inspired stew featuring slow-cooked duck, rich pork cuts,...
by Michael Hatcher | Aug 22, 2025 | Australian Gas Networks, Season 9, Special Guest, Sweet Recipes, Tobie Puttock Recipes
Burrata with Grilled Peaches A fresh and vibrant dish combining creamy burrata, caramelised sweet peaches, crisp bread, and aromatic herbs, finished with a luscious honey-balsamic vinaigrette. Burrata with Grilled Peaches A fresh and vibrant dish of creamy...
by Michael Hatcher | Aug 22, 2025 | Beef Recipes, Chef Mod, Laura Sharrad Recipes, Mark Normoyle from Asian Inspirations, Season 9, Special Guest, This weeks recipes
Satay Beef Tender strips of beef tossed in a rich and creamy satay sauce, stir-fried with crisp capsicum and zucchini, and finished with fragrant garlic, coconut cream, and a hint of spice. Garnished with fresh coriander, red chilli, lime, and crunchy shallots for a...
