by Michael Hatcher | Aug 15, 2022 | Laura Sharrad Recipes, Pork Recipes, Season 7
Spaghetti & Kale Meatballs Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 2 cloves garlic, finely sliced 1 bunch tuscan kale, shredded 100ml Massel vegetable stock 150g pork mince, rolled into meatballs 400g tin...
by Michael Hatcher | Aug 11, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Quinoa Burgers Laura Sharrad Ingredients: 2 tbsp extra virgin olive oil 1 onion, finely chopped 2 cloves garlic, crushed 1 tsp fennel seeds 1 cup cooked balck quinoa 2 (500g) beetroots, peeled and grated ½ cup (50g) quinoa flakes ½ cup dill sprigs 1 egg 1 cup white...
by Michael Hatcher | Aug 11, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Fish Meatballs Mike Reid Ingredients: 400g white fish ½ clove of ginger grated 1 clove of garlic chopped 2 tsp worchester sauce 1 tsp Dijon Mustard ½ bunch of spring onions finely chopped 1 diced red chilli Handful of chopped parsley 50g rice flour, for coating For...
by Michael Hatcher | Aug 11, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Raspberry Grappa Jam Drops Laura Sharrad This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 cups (300g) Buckwheat flour 1 ½ cups almond meal 1 tsp ground cinnamon ½ tsp sea salt flakes ¾ cup maple syrup ½ cup vegetable oil...
by Michael Hatcher | Aug 11, 2022 | Laura Sharrad Recipes, Pork Recipes, Season 7
Japanese Katsu Curry Don Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 1 tbsp vegetable oil 1 onion, finely chopped ½ carrot, grated 620ml water 1 pack S&B Golden Curry Mix Mild (92g) 4 Pork cutlets...
