by Michael Hatcher | Aug 17, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Kumato Pasta Laura Sharrad This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 1 pack of Perfection Fresh Kumatoes 1 pack of Perfection fresh Mix-A-Mato 1 tin of chopped tomatoes 1 long red chilli 1 diced red onion 1 Garlic...
by Michael Hatcher | Aug 17, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Cauliflower Soup Mike Reid This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 2 cauliflower 1 brown onion, diced ½ celery, diced 3 garlic cloves, crushed ½ bunch thyme, picked and chopped 2 bay leaves, fresh 1 tbsp tahini 1...
by Michael Hatcher | Aug 17, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Buttermilk Fried Chicken Sliders Laura Sharrad Ingredients: 2 tbsp sweet paprika 1 tbsp fennel seeds, crushed 6 x 125g chicken thigh fillets, trimmed 2 cups buttermilk 2 cups plain flour 1 tbsp baking powder 2 tsp sea salt flakes + extra to serve ½ tsp cracked black...
by Michael Hatcher | Aug 15, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Zucchini Flower & Ricotta Tart Laura Sharrad Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers,...
by Michael Hatcher | Aug 15, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Cauliflower Cheese & Beetroot Relish Mike Reid Ingredients: 1 whole cauliflower 300g mornay sauce (See Croque Madame recipe) 80g smoked almonds, chopped and grated For the Beetroot Relish: 3 large beets – trimmed and peeled 1 red onion – finely chopped...
