by Michael Hatcher | Jun 16, 2023 | Laura Sharrad Recipes, Season 8, Sweet Recipes
Chia Chocolate Mousse Laura Sharrad & Liz from Vegan Diaries Ingredients: Plant-based milk Chia seeds Cacao powder Maple syrup Vanilla extract or paste Method: Combine all of the ingredients in a high-speed blender and blend until smooth. If you prefer to eat the...
by Michael Hatcher | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Pork Recipes, Season 8
Japanese Wasabi Pork Skewers and Enoki Maki Charlie & Mark Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 4-5Cook Time: 55 mins Ingredients –Pork Skewers: 2 Pork belly strips (cut into chunks)...
by Michael Hatcher | Jun 8, 2023 | Fish Recipes, Laura Sharrad Recipes, Season 8
Salmon Poke Bowl Laura Sharrad & Simone This recipe is brought to you by our friends at Healthy Life. Ingredients: 2 salmon fillets, skin off 1 cup edamame beans, frozen and blanched 1 Lebanese cucumber, sliced thinly 1 carrot, ribboned 1 avocado, diced 1/2 bunch...
by Michael Hatcher | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Salmon & Zatar Tacos Laura Sharrad Ingredients: 4 x 125 g salmon fillets, skin on, from sustainable sources 2-3 teaspoons Zaatar olive oil ½ a bunch of fresh coriander ½ a bunch of fresh mint 150 g plain fat-free yoghurt 1 cucumber 2 shallots 1 fresh red chilli 1...
by Michael Hatcher | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Corn Fritters with Avo Salsa Laura Sharrad Ingredients: 3 cups corn kernels 1 small red onion, finely diced 2 eggs 1/2 bunch coriander 1 cup plain or buckwheat flour Salt Black pepper 1 large avocado 1 tomato, diced 1/2 bunch coriander, chopped 1 lime, juiced Olive...
