by Simon Knapp | Apr 11, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Uncategorized
Eggplant and sweet potato curry Bold, fragrant, and irresistibly creamy—this Eggplant & Sweet Potato Curry is a vegetarian showstopper. Japanese eggplants and sweet potatoes soak up a rich coconut and tamarind sauce, spiced with homemade masala and curry leaves....
by Simon Knapp | Apr 11, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Sweet Recipes
Crème Brûlée Elegant. Silky. Irresistibly crackable.This timeless French dessert pairs rich, vanilla-infused custard with a crisp caramelised sugar top you can tap. It’s the perfect make-ahead treat that feels luxurious but is surprisingly simple to master. This...
by Simon Knapp | Apr 11, 2025 | Catherine Velisha, Season 9
Jodie’s Jubilee A quick and easy vegetable-packed dish with a touch of sweetness, perfect for a midweek meal. This recipe is brought to you by: Jodie’s Jubilee A quick and easy vegetable-packed dish with a touch of sweetness, perfect for a midweek meal. 1...
by Simon Knapp | Apr 5, 2025 | Season 9, Special Guest, Sweet Recipes, Tobie Puttock Recipes
No Bake Mars Bar slice A rich, chewy, and irresistibly chocolatey treat that comes together in minutes—no oven required! Crunchy rice bubbles are coated in a melted Mars bar and butter mixture, then topped with a silky layer of dark chocolate. Perfect for parties,...
by Simon Knapp | Apr 5, 2025 | Catherine Velisha, Recipes, Season 9, Vegetarian Recipes
Greek Salad with Fried Haloumi Crispy fried halloumi meets the fresh crunch of cucumber, sweet beef tomatoes, and fragrant mint in this vibrant Greek-inspired salad. A perfect balance of textures and flavors, finished with a zesty lemon drizzle. Light, refreshing, and...
