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Brassica and Blue Cheese Soup

Brassica and Blue Cheese Soup

by Simon Knapp | Jun 13, 2025 | Catherine Velisha, Gluten Free Recipes, Guest Recipes, Recipes, Season 9, Uncategorized, Vegetarian Recipes

Brassica and Blue Cheese Soup A rich, comforting soup featuring roasted cauliflower, broccoli, and kale blended with creamy blue cheese for a bold, savoury finish. Perfect for cooler days and effortlessly elegant. This recipe is brought to you by: Brassica and Blue...
Chicken Karaage

Chicken Karaage

by Simon Knapp | Jun 13, 2025 | Chicken Recipes, Guest Recipes, Recipes, Season 9, Uncategorized

Chicken Karaage Crispy, golden Japanese-style fried chicken. Tender thigh fillets marinated in soy, sake, and rice wine vinegar, coated in a light cornflour crust and served with a bold, creamy sriracha mayo. Perfect for snacking or as a crowd-pleasing appetizer....
Emma’s ‘Margherita’ Pizza

Emma’s ‘Margherita’ Pizza

by Simon Knapp | May 31, 2025 | Catherine Velisha, Guest Recipes, Season 9, Special Guest

Emma’s ‘Margherita’ Pizza Emma’s ‘Margherita’ Pizza A vegetable-enriched twist on the classic Margherita, featuring hidden veg in a tomato-based sauce to please both children and adults. 1 Lebanese pizza base1 small red capsicum2 small tomatoes1 shredded carrot200 g...
Passionfruit Sponge

Passionfruit Sponge

by Simon Knapp | May 31, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Sweet Recipes, Uncategorized

Passionfruit sponge A show-stopping sponge that’s as light as air and bursting with tropical zing. Layered with silky whipped cream and crowned with a tangy passionfruit glaze, this cake is pure sunshine on a plate — the ultimate afternoon tea indulgence. Passionfruit...
Chinese Pork Pan Fried Dumplings

Chinese Pork Pan Fried Dumplings

by Simon Knapp | May 31, 2025 | Guest Recipes, Pork Recipes, Recipes, Season 9

Chinese Pork Pan Fried Dumplings Juicy pork, aromatic ginger, and crunchy cabbage come together in golden pan-fried parcels of perfection. These dumplings are crispy on the bottom, tender on top, and bursting with umami in every bite. They’re easy to make, fun...
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