Caraway Cake

Simone Austin

Ingredients:

6 scoops Ensure Vanilla powder
1/2 cup milk
125g butter
¾ cup caster sugar
2 eggs
1 ¼ self-raising flour
¼ cup custard powder
2 tablespoons caraway seeds
Grease a 14cm x 21cm loaf pan, line base and sides with paper and grease.

Method:

Beat butter, sugar, eggs, Ensure Vanilla powder, custard powder and sifted flour in a small bowl with electric mixer on low speed until combined, add ½ cup milk and beat for a few minutes on high.
Stir in caraway seeds. Spread mixture into prepared pan and bake in a moderately low oven on 160 degrees Celsius for about 50 minutes to 1 hour.
Stand for 5 minutes before turning on to wire rack to cool.

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