by Michael Hatcher | May 10, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Wagyu Steak Sandwich Mike Reid Ingredients: Serves 1 150g Wagyu Thick Skirt 1 Hens Egg ½ Tomato, Sliced Sprigs of fresh Watercress ½ Onion, Sliced & Sautéed ½ Tbsp Dijon Mustard 1 Tbsp Spiced Tomato Chutney 1 Medium sized seeded baguette cut in half Method:...
by Michael Hatcher | May 3, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Baby Back Ribs with BBQ Corn Salad Mike Reid Ingredients: Recipe brought to you by our friends at Supreme Caravans 1kg pork baby back ribs, cut into 12 equal small racks (2 or 3 ribs per rack) 80g coarse sea salt Smoked Corn Salad 4 large corn cobs in their husks 15...
by Michael Hatcher | May 3, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Pad Kra Pow Matt Sinclair Watch the full recipe below Ingredients: Serves 4 3 tbsp vegetable oil 3 cloves garlic, minced 1 inch piece ginger, minced 3 red birdseye chillies 500gm beef mince 60ml fish sauce 60ml oyster sauce 40gm caster sugar 2gm ground white pepper...
by Michael Hatcher | Apr 22, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Tomahawk Steak, Vine Baby Tomato, Brown Butter Hollandaise Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 1 Tomahawk steak, French trimmed at least 1.2k 100ml Beef Fat, rendered 150g Vine...
by Michael Hatcher | Apr 21, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Stir-Fried Beef with Black Pepper and Morning Glory Matt Sinclair Ingredients: Serves 2 2 Tbsp vegetable oil 200gm cooked rump steak, 1 cm slices, against the grain 1 bunch Kang Kong (Morning Glory), cut into 2 inch batons 2 packets instant noodles, cooked and rinsed...
by Michael Hatcher | Apr 19, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Smash Burgers Mike Reid Ingredients: Beef Pattie 250g Beef brisket 250g Beef chuck 100g Beef Fat 125g Minced onion 25ml Veg Oil Cheese Emulsion 125g Butter, unsalted 50g Cheddar cheese 25ml Egg yolk 5ml White wine vinegar Cayenne pepper, to taste Minced Onion 1 tbsp...
