by Michael Hatcher | Jul 6, 2022 | Duck Recipes, Guest Jacob Leung, Mike Reid Recipes, Season 7
Chinese Duck with Plum Sauce Mike Reid & Jacob Leung Serves: 8 Easy Time: 30 minutes + 2 hours marinating Ingredients: 4 x 200g duck breast fillets, skin scored 1 teaspoons Chinese five spice 8 fresh plums, quartered and pitted 2 star anise, whole 1 cinnamon quill...
by Michael Hatcher | May 24, 2022 | Guest Jacob Leung, Mike Reid Recipes, Seafood Recipes, Season 7
Cereal Prawns Ingredients: 600g whole banana prawns Pinch of salt Pinch of white pepper ¼ cup corn flour Vegetable oil Cereal Mix 50g butter 1 Tbsp vegetable oil Curry leaves 1 long red chilli, chopped 250g Nestum cereal 1 tsp sugar 1 tsp chicken stock 2 Tbls milk...
by Michael Hatcher | Apr 27, 2022 | Guest Jacob Leung, Guest Recipes, Mike Reid Recipes, Season 7, Sweet Recipes
White Chocolate & Raspberry Croissant Pudding Serves: 10 Easy Time: 1 hour 20 minutes Ingredients: 4 eggs 2 egg yolks ½ cup caster sugar 1 teaspoon vanilla bean paste 300ml cream ½ cup milk 100g white chocolate, chopped 125g raspberries 8 croissants, torn in half...
