by Michael Hatcher | Sep 1, 2025 | Australian Gas Networks, Guest Recipes, Season 9, Series 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes
Homemade Fruit Mince Filling A rich, spiced, and delightfully sticky fruit mix that captures the essence of the festive season. Packed with plump raisins, citrus peel, almonds, and warm holiday spices, this traditional fruit mince is perfect for stuffing into buttery...
by Michael Hatcher | Sep 1, 2025 | Catherine Velisha, Guest Recipes, Recipes, Savoury Recipes, Season 9, Series 9, Special Guest, Vegetarian Recipes
Root Vegetable Chips with Parmesan Crispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
by Michael Hatcher | Sep 1, 2025 | Fish Recipes, Guest Recipes, Host David Mann, Recipes, Season 9, Special Guest
Burnt Butter Prawn Spaghetti with Lemon Simple to make but big on flavour, this zesty prawn pasta is the perfect balance of richness and brightness. Sweet prawns are bathed in nutty burnt butter, infused with garlic, kissed with lemon, and finished with a splash of...
by Michael Hatcher | Aug 15, 2025 | Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9, SpudLite
Potato-Topped Focaccia with Mozzarella, Prosciutto & Fresh Toppings This rustic, flavour-packed focaccia combines golden, crisp potatoes, melty mozzarella, and a variety of vibrant toppings, making it perfect for a light lunch or an impressive dinner. ...
by Michael Hatcher | Aug 15, 2025 | David Mann, Guest Recipes, Host David Mann, Pork Recipes, Recipes, Season 9, Special Guest
Sausages with Roasted Potatoes and Lemon A wholesome, family-friendly meal featuring golden roasted potatoes and juicy pork-and-beef sausages, brightened with fresh lemon and aromatic herbs. Sausages with Roasted Potatoes and Lemon A simple and wholesome family dish...
by Simon Knapp | Jul 19, 2025 | Barilla, Guest Recipes, Laura Sharrad Recipes, Season 9, Uncategorized
Spaghetti all’assassina A fiery, caramelised pasta dish from Puglia where spaghetti is pan-fried until crisp, then simmered in a rich, spiced tomato broth. Smoky, bold, and deeply satisfying—this dish earns its dramatic name. Assassin’s Spaghetti A boldly spiced...
