by Michael Hatcher | Jul 11, 2025 | Barilla, Guest Recipes, Season 9, Series 9, Special Guest
Frutti di Mare This fresh, ocean-inspired dish combines prawns, mussels, and calamari in a light tomato and white wine sauce, served over perfectly cooked pasta. The rich flavors of the seafood, paired with garlic, chilli, and parsley, create a mouthwatering meal that...
by Michael Hatcher | Jul 4, 2025 | Catherine Velisha, Guest Recipes, Recipes, Savoury Recipes, Season 9, Series 9, Special Guest, Vegetarian Recipes
Avocado Bread Rolls These easy-to-make avocado bread rolls offer a nutritious twist on your classic bread recipe, using ripe avocados to create soft, savory rolls that are perfect for any meal. With a slight tang from natural yogurt and a deliciously tender crumb,...
by Simon Knapp | Jun 27, 2025 | Guest Recipes, Recipes, Season 9, Special Guest, SpudLite
Potato and Onion Rolls Crispy puff pastry filled with creamy mashed potato, caramelised onion, and a fragrant blend of za’atar and sumac. Finished with sesame seeds and served with a refreshing cucumber dip, these rolls are a crowd-pleasing snack or savoury side....
by Simon Knapp | Jun 13, 2025 | Chef Mod, Guest Recipes, Pork Recipes, Recipes, Season 9, Uncategorized
Laab Moo A vibrant Thai pork salad bursting with fresh, bold flavours. Tender pork is tossed with zesty lime juice, savoury fish sauce, a kick of chilli, and finished with aromatic toasted rice powder. Serve with crisp cucumber and snake beans for the perfect balance...
by Simon Knapp | Jun 13, 2025 | Catherine Velisha, Gluten Free Recipes, Guest Recipes, Recipes, Season 9, Uncategorized, Vegetarian Recipes
Brassica and Blue Cheese Soup A rich, comforting soup featuring roasted cauliflower, broccoli, and kale blended with creamy blue cheese for a bold, savoury finish. Perfect for cooler days and effortlessly elegant. This recipe is brought to you by: Brassica and Blue...
by Michael Hatcher | Jun 13, 2025 | Guest Recipes, Laura Sharrad Recipes, Season 9, Series 9, Stanley Rogers
Lebanese Kabab This gourmet Lebanese kebab takes tender spiced lamb backstrap, drizzles it with rich black garlic aioli, and pairs it with a fresh herb salad—all wrapped in warm, toasted flatbread for the ultimate street food experience with a twist. Lebanese Kebab A...
