Cherry Delight

Cherry Delight

Cherry Delight Mike Reid Ingredients: Makes 6–8 400 g fresh pitted or frozen and thawed cherries 180 g (2 cups) desiccated coconut250 ml (1 cup) maple syrup 3 tablespoons melted coconut oil, warm 2 teaspoons vanilla bean paste or powder 220 g (1 cup) cacao butter125 g...
Quiche Lorraine

Quiche Lorraine

Quiche Lorraine Mike Reid Ingredients: For pastry:  225g Plain Flour 100g Butter, unsalted (Make sure it’s really cold!) 4 Tbsp water, chilled  For Filling:  250ml Cream  2 Large Eggs 200g Gaunchalie (or bacon)  1 Brown Onion, diced  100g Heritage baby tomatoes...
Beef Shin Pie

Beef Shin Pie

Beef Shin Pie Mike Reid Ingredients: Braised Beef Shins: 1k Beef shin  5ml Veg oil​ 100g Brown onion – cut into quarters​ 30g Leeks​ 3g Fresh thyme​ 2 nos Bay leaf​ 10g Garlic cloves​ 100g Carrots​ 60g Tomato puree​ 125ml Red wine​ 25ml Cognac​ 600ml beef stock​ For...