by Michael Hatcher | May 17, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Can also be made with mangos. Ingredients: 100g Raspberries, frozen (we use Raspberries from Perfection Fresh) 150ml Water 60g Rolled Oats 1 Tbsp Honey, organic 1 Tsp Peanut Butter Roasted nuts to garnish and fresh raspberries Method: Mix the oats, water...
by Michael Hatcher | May 16, 2022 | Mike Reid Recipes, Season 7
Ingredients: 2 Slices of Sourdough 1 Tbsp Dijon mustard 50g Gruyère, grated 1 Free range egg 50g Thick cut Ham For the cheese sauce: 30g Butter 2 Tbsp Plain flour 150ml whole milk 50ml Cream 25g Parmesan 50g Gruyère cheese 50g Tallegio Method: Start off by...
by Michael Hatcher | May 15, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Ingredients: 150g Soft brown sugar 75g Butter, unsalted 2 Free range Eggs 175g Dates, seeded 100ml Water 50ml Rum 175g Self raising flour 5g Bicarbonate soda 1g mixed spice Tip: Day before making soak the dates in the rum, bicarb of soda and water and leave in...
by Michael Hatcher | May 15, 2022 | Chicken Recipes, Mike Reid Recipes, Season 7
Ingredients: 1 Whole Chicken 500ml Chicken stock 200g Pearl couscous 1 Brown onion, sliced 1 Bulb Garlic, cut in half 1 Carrot, peeled and diced 1 Tsp Smoked Paprika 1 Tsp Chilli flakes 1 Lemon, Zested and juiced Handful of fresh parsley, chopped 100g...
by Michael Hatcher | May 12, 2022 | Chicken Recipes, Mike Reid Recipes, Season 7
Ingredients: 500g Chicken wings 200ml Buttermilk 300g Plain flour 1 Tbsp Garlic powder 1 Tsp Smoked paprika 1 Tsp onion powder 1 Tsp salt For the glaze 100ml Maple Syrup 50g Pickled jalapenos Method: First prepare chicken and marinate in buttermilk, for at...
by Michael Hatcher | May 12, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
