by Michael Hatcher | May 23, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Caribbean Oxtail Curry Recipe brought to you with the help of our friends at Massel Ingredients: 1k Oxtails 2 tbsp curry powder 2 tbsp veg oil 1 tin of diced tomato 1 brown onion, diced 5 cloves garlic, chopped 15g ginger, chopped 1 tbsp tomato paste 1 scotch...
by Michael Hatcher | May 22, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Burrata with Mix-a-Mato Sugo Sauce Recipe brought to you with the help of our friends at Perfection Fresh Ingredients: 1 Burrata 4 Qukes, sliced thickly 2 packs Mix-a-mato 1 tin chopped tomatoes 3 tbsp olive oil 1 bulb garlic 2 tbsp Basil, fresh Old sourdough...
by Michael Hatcher | May 20, 2022 | Mike Reid Recipes, Season 7
Tuna Melt Ingredients: 50g Mornay Sauce (see Croque Madame recipe) 100g Tuna, tinned and drained 40g Butter, unsalted 1 Tbsp Red onion, diced 2 Tbsp Mayonnaise 50g Strong Cheddar Whole meal Sandwich bread ½ Lemon, juiced 20g Parmesan, to garnish Method: Preheat...
by Michael Hatcher | May 20, 2022 | Mike Reid Recipes, Season 7
Ingredients: 900g floury potatoes, peeled and cubed 1 tbsp Olive Oil 1 large onion, finely chopped 1 tsp Dijon mustard 500ml chicken stock 1 tsp gravy granules 8 pork sausages 50g unsalted butter 50ml Thicken cream 100g Savoy cabbage, Sliced (mandolin) 3 spring...
by Michael Hatcher | May 18, 2022 | Mike Reid Recipes, Season 7
Ingredients: 6 slices country bread 3 San marzano tomatoes, (or other good quality) 3 Tbsp Olive oil 1 garlic clove (optional) Salt and pepper to taste Method: Toast of your bread. Grate your tomatoes, discarding the skins once grated. Stir through 2 tbsp olive...
by Michael Hatcher | May 17, 2022 | Mike Reid Recipes, Season 7
Ingredients: 1kg Brussel sprouts cut in half 200g duck fat 8 garlic cloves, lightly crushed, skin on ¼ bunch thyme sea salt flakes 2 lemons juice 2 lemons to zest 100g parmesan cheese Method: Preheat the oven to 220 degrees. Place Brussel sprouts in a bowl. Add thyme,...
