by Simon Knapp | Feb 22, 2025 | Guest Recipes, Recipes, Season 9, Special Guest, Uncategorized
Cherry Tomato and Basil Pasta A simple yet irresistible pasta dish bursting with sweet cherry tomatoes, fragrant basil, and a touch of heat. Ready in under 10 minutes, this weeknight winner delivers a rich, jammy sauce that clings to delicate angel hair pasta,...
by Simon Knapp | Feb 22, 2025 | Laura Sharrad Recipes, Recipes, Season 9
Couscous Puttanesca A bold Mediterranean twist on comfort food! This Couscous Puttanesca combines briny capers, savory anchovies, and juicy cherry tomatoes with pearl couscous, all simmered in white wine and rich stock. Finished with fresh parsley and parmesan,...
by Simon Knapp | Feb 22, 2025 | Catherine Velisha, Recipes, Season 9, Vegetarian Recipes
Poached Tomato Salad A sophisticated twist on a classic Caprese! This Poached Tomato Salad features a delicate, skinless tomato stuffed with creamy bocconcini and Parmesan, then topped with crunchy pistachios and fragrant basil. A light yet indulgent dish bursting...
by Simon Knapp | Feb 8, 2025 | Beef Recipes, Laura Sharrad Recipes, Pork Recipes, Recipes, Season 9
Chorizo Lasagne Smoky, rich, and irresistibly creamy, this Chorizo Lasagne is a bold twist on a classic. Packed with paprika-infused chorizo, a trio of meats, and a luscious mascarpone finish, every bite is layered with deep, hearty flavours. The lasagne sheets cook...
by Simon Knapp | Feb 8, 2025 | Chicken Recipes, Laura Sharrad Recipes, Recipes, Season 9
Butter Chicken A Rich & Irresistible Classic Tender, spice-infused chicken bathed in a velvety, buttery tomato sauce—this butter chicken is pure indulgence. Marinated in warm spices and yogurt, the chicken is seared to perfection, then simmered in a fragrant blend...
by Simon Knapp | Feb 1, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9
Sri Lanka Curry Salmon Dive into the bold and aromatic flavors of Sri Lanka with this rich and creamy salmon curry. Succulent salmon chunks are gently simmered in a fragrant coconut milk sauce, infused with warming spices, fresh ginger, and a hint of tangy tamarind....
