by Michael Hatcher | Jul 24, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Kingfish Sashimi Mike Reid Ingredients: 100g Ikejime Kingfish 7g garlic, finely chopped 4 spring onions, finely chopped ½ shallot, finely diced 100ml merchant spiced olive oil 15ml Hon Mirin (Type of rice wine) ½ lemon, juiced and zest 60ml light soy sauce 1...
by Michael Hatcher | Jul 24, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Broccoli Steak with Cured Egg Yolk Laura Sharrad This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Head of Broccoli Cured Egg Yolks Brown Butter English or Dijon Mustard Sherry Vinegar Olive Oil Salt Pepper Method: Cure your egg...
by Michael Hatcher | Jul 24, 2022 | Lamb Recipes, Mike Reid Recipes, Season 7
Slow-Roasted Harissa Lamb Shoulder Mike Reid Ingredients: 1 large lamb shoulder, For the marinade* 4 cloves of garlic , peeled 2 red Capsicums (diced) 1 brown Onion (diced) 2 Tbsp of Brown Sugar 2 Tbsp of Tomato Paste 1 jar of Rose Harissa White wine vinegar Olive...
by Michael Hatcher | Jul 24, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Prawn Risotto Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 500g prawns 500g arborio rice 1L Massel Veg Stock 1 cup of white wine Olive oil Parmesan, grated Brown onion, diced 250g butter, cubed Saffron Chives,...
by Michael Hatcher | Jul 23, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Chicken Pot Pie Laura Sharrad Ingredients: 350g of Mushrooms (sliced) – Laura used blue oyster, snow white and king 500g of Chicken Thighs (Sliced) 250ml of Massel chicken stock Puff Pastry Onion (diced) Butter Milk ½ a cup Thyme (Chopped) Black and White Sesame...
by Michael Hatcher | Jul 23, 2022 | Chicken Recipes, Mike Reid Recipes, Recipes, Season 7
This recipe is brought to you by: Watch the full recipe below Ingredients: 200g Roast chicken, picked of the bone 1 garlic clove, minced 1 tin of Sweetcorn 500ml Massel Chicken stock 100g Butter, unsalted, Divided ½ brown onion, diced 170g Aborio rice 275ml...
