by Michael Hatcher | Jun 23, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Gluten Free Lemon Cake Laura Sharrad Ingredients: 300 g dairy-free margarine 300 g gluten-free plain flour , plus extra for dusting 300 g golden caster sugar 4 large free-range eggs 3 lemons 2 oranges 2 teaspoons gluten-free baking powder ½ teaspoon xanthan gum 100 g...
by Michael Hatcher | Jun 22, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Tuna Ceviche Mike Reid Ingredients: 100g Tuna, yellowfin sushi grade 2 Green chillis, diced deseeded 3 garlic cloves, minced 1 tsp ginger, grated 4 Spring onions, finely chopped 100ml Olive oil 1 Lime, juiced ½ Avocado, pureed 3 Tbsp white soy sauce ½ tsp...
by Michael Hatcher | Jun 22, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Vegetable Tempura Laura Sharrad This recipe is brought to you by: Watch the full recipe below Ingredients: 2 pieces Shimeji mushroom (thinly sliced) 2 pieces Red capsicum (thinly sliced) 2 pieces Zucchini (thinly sliced) 2 pieces Eggplant (thinly sliced) 2 pieces...
by Michael Hatcher | Jun 21, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Chocolate & Olive Oil Mousse Mike Reid Ingredients: 150g dark chocolate 64%, roughly chopped 100ml olive oil 4 large free-range eggs, at room temperature, separated ¼ tsp Sea salt 50g caster sugar Method: Melt the chocolate either in the microwave or in a large...
by Michael Hatcher | Jun 21, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Authentic Jollof Rice Experience the taste of sunshine with this classic Jollof Rice recipe. A delicious and satisfying dish that’s sure to please. This recipe is brought to you by: Jollof Rice A taste of West Africa that will leave you wanting more. This Jollof...
by Michael Hatcher | Jun 21, 2022 | Chicken Recipes, Mike Reid Recipes, Season 7
Chicken Schnitzel With Mushroom Sauce Mike Reid This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 chicken breasts ½ tsp salt ½ tsp pepper 2 tsp vegetable oil 8 chestnut mushrooms – sliced 1 small onion – peeled and...
