by Michael Hatcher | May 8, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
by Michael Hatcher | May 8, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Client – That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow’s milk cheese made from mozzarella and cream and it can...
by Michael Hatcher | May 5, 2022 | Laura Sharrad Recipes, Season 7
Ingredients: 1 box frozen store bought bao buns 4 x pork belly spareribs, skin removed and thinly sliced 1 Tbs honey 3 Tbs soi sauce 1 tsp sesame oil Hoi sin sauce Siracha kewpie mayonnaise 2 cucumbers, finely julienned 1/2 bunch coriander Method: Mix the pork strips...
by Michael Hatcher | May 5, 2022 | Mike Reid Recipes, Season 7
Ingredients: 500g White Peach 250g of Granny Smith Apples 2 punnet of Raspberries (We use Perfection Fresh) 500g Jam sugar ½ Lemon, juiced Method: In a heavy bottom pan, over a high heat add your peaches and apples cut into qtr along with raspberries, the sugar and...
by Michael Hatcher | May 5, 2022 | Laura Sharrad Recipes, Season 7
Ingredients: 1 brown onion, finely diced 2 cloves garlic, finely diced 1 long red chilli, finely diced 250g pork mince 1 small head of cauliflower, chopped into small florets 1/2 cup white wine Salt flakes Black pepper Extra virgin olive oil 1/2 bunch parsley,...
by Michael Hatcher | May 4, 2022 | Laura Sharrad Recipes, Season 7
Ingredients: Batter 100g cornflour 100g plain flour 100g self raising flour 500ml cold pale ale beer 6 x KGW fillets 1 handful parsley leaves, chopped finely 1 handful dill leaves, chopped finely 1/2 red shallot, finely diced 2 tbs baby capers, chopped 6 baby...
