by Michael Hatcher | Jun 2, 2023 | David Mann, Seafood Recipes, Season 8
Open Fire Murray Cod with Charred Citrus Salsa David Mann Ingredients: Limes Oranges Lemon Lime, Orange & Grapefruit segments Murray Cod Wild weeds & herbs (can be found at your local market) Salt Olive Oil Method: Season your Murray Cod fillet with Salt and...
by Michael Hatcher | Jun 2, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
Mussels & Broccoli with Grilled Sourdough Catherine & Charlie Ingredients: Mussels Sourdough White Wine Atlas Smokey Spice Shallot Parsley Broccoli Cherry Tomato Spring Onions Cream Method: In a dry pan, add your mussels in and then turn the heat to low/medium and...
by Michael Hatcher | Jun 2, 2023 | Charlie Carrington, David Mann, Seafood Recipes, Season 8
Sesame Citrus Salmon Skewers Charlie & David Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: Serves 2 Prep: 10 minutes (plus marinating time) Cook: 15 -20 minutes 4x bamboo skewers (soaked in warm water)...
by Michael Hatcher | May 22, 2023 | Charlie Carrington, David Mann, Seafood Recipes, Season 8
Baked Eggs Shakshuka David & Charlie Ingredients: Eggs Tomato Polpa Cherry tomatoes Tahini Mint Brown Onion Ginger Coriander Pita Bread Cucumber Grape seed oil Olive Oil Lime Juice Method: Dice up your onion & Ginger, then add to a pan on medium heat with some...
by Michael Hatcher | May 22, 2023 | Laura Sharrad Recipes, Seafood Recipes, Season 8
Pasta ala Cozze Laura Sharrad with Sam from Ottre Ingredients: Fresh or store bought pasta Mussels 2 garlic cloves 1 red chilli Cherry tomatoes Parley Olive oil White Wine Method: Chop your chillies (removing the seeds if you like), crush two cloves of garlic into a...
by Michael Hatcher | May 19, 2023 | Dezi Madeffri, Laura Sharrad Recipes, Seafood Recipes, Season 8
Calamari Fritti Laura Sharrad & Dezi Madeffri Ingredients: 2 x small fresh calamari (cleaned) 1 cup fine semolina 1 cup self-raising flour Rice bran oil for frying Balsamic glaze in a squeeze bottle Salt 1 lemon SALAD100g rocket leaves ½ fennel Olive oil White wine...
