Kingfish Sashimi

Kingfish Sashimi

Kingfish Sashimi Mike Reid Ingredients: 100g Ikejime Kingfish  7g garlic, finely chopped  4 spring onions, finely chopped  ½ shallot, finely diced  100ml merchant spiced olive oil  15ml Hon Mirin (Type of rice wine) ½  lemon, juiced and zest 60ml light soy sauce 1...
Prawn Risotto

Prawn Risotto

Prawn Risotto Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 500g prawns 500g arborio rice 1L Massel Veg Stock  1 cup of white wine Olive oil Parmesan, grated Brown onion, diced 250g butter, cubed Saffron  Chives,...
Tandoori Monkfish

Tandoori Monkfish

Tandoori Monkfish Mike Reid Ingredients: 1 Monkfish Tail  2 tbsp plain yoghurt 1 tsp garam masala 2 tbsp single cream 1 tbsp paprika ½  tsp chilli powder ½ tsp ground cumin 1 tbsp lemon juice 1 tbsp vegetable oil ½ tsp salt ½ tsp turmeric ½ tbsp tomato purée 2 garlic...