by Michael Hatcher | May 14, 2023 | Season 8, Sweet Recipes
Papoutsakia “Little Slippers” Laura Sharrad & Kathy from Sweet Greek Ingredients: 4 eggplants, halved lengthwise 500 grams of canned or fresh tomatoes, peeled seeded and chopped 500 grams of minced beef 3 spring onions, finely sliced 1 onion, grated 4 cloves of garlic...
by Michael Hatcher | May 14, 2023 | Chicken Recipes, Laura Sharrad Recipes, Season 8
Fried Chicken Bao Buns Laura Sharrad Ingredients: 1 box frozen store bought bao buns 4 chicken thigh fillets For the batter: Eggs Flour Panko breadcrumbs Hoi sin sauce Siracha kewpie mayonnaise 2 cucumbers, finely julienned 2 carrots, finely julienned Store bought...
by Michael Hatcher | May 14, 2023 | Savoury Recipes, Season 8
Mango Ceviche Laura Sharrad & Gerardo Lopez Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and...
by Michael Hatcher | May 14, 2023 | Savoury Recipes, Season 8
Special Fried Rice Laura Sharrad Ingredients: 60 ml (¼ cup) peanut oil 4 green king prawns, peeled, cleaned and roughly chopped 2 eggs, lightly beaten 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 150 gm Chinese-style barbecue pork char siu roughly...
by Michael Hatcher | May 13, 2023 | Season 8, Vegetarian Recipes
Tofu Schnitzel Laura Sharrad and Liz from Vegan Diaries Ingredients: Tofu Soy sauce Chickpeas (aquafaba only) Cornstarch Panko crumbs Nutritional yeast Smoked paprika Vegetable stock powder Sunflower oil (or any oil suitable for frying) To serve: Salad Lemon...
by Michael Hatcher | May 13, 2023 | Season 8, Vegetarian Recipes
Marouli Salad Laura Sharrad Ingredients: 1 iceberg lettuce (thinly sliced) 1 bunch spring onion (thinly sliced) 250gm feta (crumbled) 1 bunch dill (finely chopped) 3 tbl sp dried oregano 3 garlic cloves (minced) 1 lemon (zest & juice) 1 tbl sp white vinegar 4 tbl...
