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Broccoli Tabouli with Feta & Calamari

Broccoli Tabouli with Feta & Calamari

by My Market Kitchen | Jun 16, 2023 | Charlie Carrington, David Mann, Seafood Recipes, Season 8

Broccoli Tabouli with Feta & Calamari Charlie & David Mann Ingredients: Broccoli Long Red Chilli Red Onion Orange Red Onion  Cucumber Lemon  Olive Oil Squid  Feta Method: Cut a broccoli steak from the head of broccoli and then oil + season it before placing it on the...
Cucumber Prawn Tacos

Cucumber Prawn Tacos

by My Market Kitchen | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8

Cucumber Prawn Tacos Catherine & Charlie Ingredients: Prawns Cucumbers Tortillas  Mango Tomato Lime Spice Mix  Oil Method: To snake your salsa – Chop up all of your Mango & vegetables and add them to a bowl. Season with your preferred spice mix & dress...
Seafood Saganaki

Seafood Saganaki

by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Seafood Recipes, Season 8

Seafood Saganaki Laura Sharrad & Kathy from Sweet Greek Ingredients: 1 kg prawn cutlets Mussels ½ cup Greek extra virgin Olive oil, plus extra to drizzle 1 bunch of tarragon 1 tbsp tomato paste 1 × 400 g tin diced tomatoes 4 garlic cloves, thinly sliced 1 long red...
Avocado Pasta

Avocado Pasta

by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes

Avocado Pasta Laura Sharrad & Liz from Vegan Diaries Ingredients: Avocado Baby spinach Garlic Fresh basil Lemon Sundried tomatoes Raw cashews Nutritional yeast Olive oil Unsweetened, plain plant-based milk Method: Soak cashews in water overnight or boil them to...
Chia Chocolate Mousse

Chia Chocolate Mousse

by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Season 8, Sweet Recipes

Chia Chocolate Mousse Laura Sharrad & Liz from Vegan Diaries Ingredients: Plant-based milk Chia seeds Cacao powder Maple syrup Vanilla extract or paste Method: Combine all of the ingredients in a high-speed blender and blend until smooth. If you prefer to eat the...
Japanese Wasabi Pork Skewers and Enoki Maki

Japanese Wasabi Pork Skewers and Enoki Maki

by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes

Japanese Wasabi Pork Skewers and Enoki Maki Charlie & Mark This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 4-5Cook Time: 55 mins  Ingredients –Pork Skewers: 2   Pork belly strips (cut into chunks) 125ml     Cooking sake 125ml   ...
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