by My Market Kitchen | Jun 16, 2023 | Charlie Carrington, David Mann, Seafood Recipes, Season 8
Broccoli Tabouli with Feta & Calamari Charlie & David Mann Ingredients: Broccoli Long Red Chilli Red Onion Orange Red Onion Cucumber Lemon Olive Oil Squid Feta Method: Cut a broccoli steak from the head of broccoli and then oil + season it before placing it on the...
by My Market Kitchen | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
Cucumber Prawn Tacos Catherine & Charlie Ingredients: Prawns Cucumbers Tortillas Mango Tomato Lime Spice Mix Oil Method: To snake your salsa – Chop up all of your Mango & vegetables and add them to a bowl. Season with your preferred spice mix & dress...
by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Seafood Recipes, Season 8
Seafood Saganaki Laura Sharrad & Kathy from Sweet Greek Ingredients: 1 kg prawn cutlets Mussels ½ cup Greek extra virgin Olive oil, plus extra to drizzle 1 bunch of tarragon 1 tbsp tomato paste 1 × 400 g tin diced tomatoes 4 garlic cloves, thinly sliced 1 long red...
by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Avocado Pasta Laura Sharrad & Liz from Vegan Diaries Ingredients: Avocado Baby spinach Garlic Fresh basil Lemon Sundried tomatoes Raw cashews Nutritional yeast Olive oil Unsweetened, plain plant-based milk Method: Soak cashews in water overnight or boil them to...
by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Season 8, Sweet Recipes
Chia Chocolate Mousse Laura Sharrad & Liz from Vegan Diaries Ingredients: Plant-based milk Chia seeds Cacao powder Maple syrup Vanilla extract or paste Method: Combine all of the ingredients in a high-speed blender and blend until smooth. If you prefer to eat the...
by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes
Japanese Wasabi Pork Skewers and Enoki Maki Charlie & Mark This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 4-5Cook Time: 55 mins Ingredients –Pork Skewers: 2 Pork belly strips (cut into chunks) 125ml Cooking sake 125ml ...
