by Simon Knapp | Feb 1, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9
Crepes with Honey & Lemon Delicate, golden, and irresistibly light, these homemade crêpes are a perfect canvas for sweet or savory fillings. With a buttery crisp edge and a soft, melt-in-your-mouth texture, they come together in just 15 minutes—ideal for a lazy...
by Simon Knapp | Feb 1, 2025 | Guest Recipes, Laura Sharrad Recipes, Pork Recipes, Season 9
Mortadella & Pork Sausage Ragu indulge in the bold flavours of this hearty rigatoni dish, where savoury pork and fennel sausage meet velvety mortadella in a rich tomato and white wine sauce. Fragrant sage and a splash of chicken stock deepen the flavours, while...
by Simon Knapp | Feb 1, 2025 | Guest Recipes, Season 9, Special Guest, Sweet Recipes
Amigthalota Click play below to watch Kathy make the recipe This recipe is from the book Sweet GreekSimple Food & Sumptuous Feasts by Kathy Tsaples and is published with permission. Amigthalota Enamel Mixing Bowl Set of 3 3 cups of almond meal2 tbsp of...
by Simon Knapp | Jan 25, 2025 | Beef Recipes, Guest Recipes, Recipes, Season 9
Omu Curry Rice Delight in the comforting flavors of Japanese home cooking with Omu Curry Rice—a thin, golden omelette wrapped around seasoned dry curry rice, topped with rich, mild curry sauce. Quick, customizable, and perfect for the whole family, this recipe is a...
by Simon Knapp | Jan 25, 2025 | Guest Recipes, Pork Recipes, Recipes, Season 9
Spicy Miso Pork Ramen This recipe is brought to you by: Spicy Miso Pork Ramen Spicy Miso Pork Ramen is the ultimate comfort bowl, packed with rich miso broth, crispy chili pork, and springy noodles. Topped with eggs, sesame, and nori, it’s a bold, flavorful feast...
by Simon Knapp | Jan 18, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9
Thai Red Curry Salmon with Snake Beans Seared salmon fillets simmer in a fragrant red curry sauce with creamy coconut milk, zesty lime, and tender snake beans. Fresh herbs, a hint of chili, and steamed jasmine rice make this dish a bold, vibrant meal that’s ready to...
