Gluten Free Macadamia Brownies

Ben O'Donoghue

Ingredients:

Makes 28 portions

  • 12 eggs 800gm
  • 900gm caster sugar
  • 675gm 68% Madagascar chocolate
  • 675gm-unsalted butter
  • 225gm ground macadamia meal
  • 225gm cocoa powder
  • 300gm macadamia nuts

Method:

  1. Preheat oven to 150 degrees
  2. Grease and line sponge tray with parchment paper
  3. Melt butter and chocolate over a double boiler
  4. Whisk eggs and sugar until thick and white and forms thick ribbon
  5. Add melted chocolate and butter mixture to the eggs and fold to combine
  6. Stir in the sifted almond meal and cocoa powder
  7. Pour into prepared sponge tray and bake for 30-35minutes until
  8. Allow to cool prior to portioning

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