Gluten Free Macadamia Brownies

Ben O'Donoghue

Ingredients:

Makes 28 portions

  • 12 eggs 800gm
  • 900gm caster sugar
  • 675gm 68% Madagascar chocolate
  • 675gm-unsalted butter
  • 225gm ground macadamia meal
  • 225gm cocoa powder
  • 300gm macadamia nuts

Method:

  1. Preheat oven to 150 degrees
  2. Grease and line sponge tray with parchment paper
  3. Melt butter and chocolate over a double boiler
  4. Whisk eggs and sugar until thick and white and forms thick ribbon
  5. Add melted chocolate and butter mixture to the eggs and fold to combine
  6. Stir in the sifted almond meal and cocoa powder
  7. Pour into prepared sponge tray and bake for 30-35minutes until
  8. Allow to cool prior to portioning

Similar Recipes

Jam Sandwich

Jam Sandwich

Ingredients: 1 round of white sliced bread per doughnut sandwich 1 tablespoon or as required Strawberry jam 1 tablespoon or as required Nutella spread Butter as required 500mls vegetable oil 1 cup caster sugar 1 teaspoon of cinnamon powder Batter 1 cup Self raising...

Lemon Meringue Cheesecake

Lemon Meringue Cheesecake

Ingredients: Lemon Curd 330mls Lemons juice and zest of 1 lemon 8 egg yolks 8 whole eggs 450gm unsalted butter cubed 320gm caster sugar Italian Meringue 200mls water 200gm caster sugar 150gm egg whites Pinch cream of tartar The Cheesecake - Sponge base 125gm butter...

Cherry Clafoutis with Port Reduction

Cherry Clafoutis with Port Reduction

Ingredients: Serves 4 ​​500g cherries ​​4 eggs ​​100g flour ​​100g granulated sugar ​​300ml milk ​​1 vanilla bean ​​30g butter ​​1 pinch of salt Method: Wash, wipe, de-stalk and stone the cherries. Butter a spring form pan then pour in the prepared cherries. In a...

Buttermilk Strawberry Bread

Buttermilk Strawberry Bread

Ingredients: Bread 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 large egg, at room temperature* 3/4 cup (150g) caster sugar 1/4 cup (50g) soft brown sugar 1 cup (240ml) buttermilk (no substitutions) 1/3 cup...

Peach Clafoutis

Peach Clafoutis

Ingredients: 3 Peaches cut in half 2 tbsp Vanilla sugar (or plain caster if you don’t have vanilla sugar) 1 cup milk 3 eggs 2 tbsp butter melted ½ cup flour Crème friache to serve Method: Preheat the oven to 180 degrees Cut you peaches in half and toss in the vanilla...

Creamy Coconut Porridge with Stewed Seasonal Fruit

Creamy Coconut Porridge with Stewed Seasonal Fruit

Ingredients: Serves 4 1 1/2 cups Whole oats 3 cups Coconut water 1 cup Coconut cream 2 stalks Rhubarb, chopped 2 Apples, peeled and cored 1 cup Raspberries, fresh or frozen 1 cup Strawberries, sliced 1 Orange, zest and juice 3 tablespoons Pure maple syrup 1 Cinnamon...

Print Friendly, PDF & Email