Mango Chia Pudding with Pineapple and Mint
Georgia BarnesIngredients:
- 1/3 cup Chia seeds
- 400 mls Coconut milk
- 3-5 tablespoons Pure maple syrup
- 1 tablespoon Pure vanilla extract
- 3 large Mangoes, peeled and diced
- 1 tablespoon Lime juice
- 1/4 Pineapple, peeled and diced
- 1 tablespoon Mint leaves or micro mint
- Freeze dried pineapple, optional
Method:
- Mix chia seeds, coconut milk, maple syrup and vanilla together in a mixing jug. Pour into 4 serving glasses or jars. Place in refrigerator to set for 15-20 minutes.
- Meanwhile, purée 2 of the mangoes with the lime juice in a food processor until smooth. Evenly pour over chia mixture.
- To serve, mix together remaining mango, pineapple and mint. Place a generous spoonful of pineapple mixture on top of the purée. Serve chilled.
Note. Chia and mango purée can be prepared the day before.
Similar Recipes
Chocolate Tres leche
Recipe brought to you with the help of our friends at JC’s Quality FoodsIngredients: 250g Ground almonds 250g Chocolate Sauce 220g Caster Sugar 5 Free range eggs 15g Baking powder 20g cocoa powder For the chocolate sauce: 150ml Whole milk 150ml Thicken cream...
Raspberry Breakfast Pot
Can also be made with mangos. Ingredients: 100g Raspberries, frozen (we use Raspberries from Perfection Fresh) 150ml Water 60g Rolled Oats 1 Tbsp Honey, organic 1 Tsp Peanut Butter Roasted nuts to garnish and fresh raspberries Method: Mix the oats, water and...
Sticky Date pudding
Ingredients: 150g Soft brown sugar 75g Butter, unsalted 2 Free range Eggs 175g Dates, seeded 100ml Water 50ml Rum 175g Self raising flour 5g Bicarbonate soda 1g mixed spice Tip: Day before making soak the dates in the rum, bicarb of soda and water and leave in...
‘Quke’ Mint and Gin Tea Cake
Ingredients: 250g punnet Qukes, deseeded 1 lime, juice ¼ bunch mint leaves 1tbs gin 150g butter (or dairy-free alternative) 150g golden caster sugar 1tsp vanilla paste 200g self-raising flour Gin Buttercream 125g butter (or dairy-free alternative), softened 65g...
Basque Cheesecake
Makes 1 X 15cm Cheesecake Serves: 6 Prep Time: 10 minutes Baking Time: 45 minutes Cooling Time: 3 hours 30 minutes minimum Ingredients: 3 (165g) Eggs 450g Cream cheese, cut into cubes and softened 150g Sugar,...
Peppered Pineapple Eton Mess
Time: 30 minutes Easy Ingredients: 1 medium pineapple, peeled, cored and chopped. Top 30ml rum ½ cup brown sugar 1 Tbls pink peppercorns 1 lime, juice and zested 300ml thickened cream 300ml marscapone 1 vanilla bean 1/3 cup icing sugar, sifted 2 large meringues,...
