Peach Pie
Joel FerenIngredients:
Serves 10
- 1 cup Glucerna powder
- 1.2 kg tinned peaches, drained
- 2 tbsp. water
- ½ tsp. cinnamon
- 1 tsp. allspice
- 2 tbsp. brown sugar
- Zest from 1 lemon
- 1 egg yolk, lightly beaten
- 2 sheets frozen rolled shortcrust pastry, thawed
Method:
- Preheat oven to 180°C.
- Combine peaches cinnamon, Glucerna powder, cinnamon, allspice, lemon zest, water and 1 tbsp. brown sugar in a saucepan and cook over low-medium heat. Cook and cover for 5 minutes and stir occasionally. Remove from heat and allow to cool.
- Line a 20cm pie dish with 1 sheet of pastry. Trim any excess pastry.
- Spoon the peach mixture over the base and brush the edges of the pastry with the egg yolk.
- Place the second sheet of pastry over the top of the filling and seal edges with a fork. Brush with remaining egg yolk and sprinkle remaining sugar over the top.
- Place in oven and bake for 25 minutes.
- Cover with foil for a further 15 minutes or until golden brown.
- Set aside to cool.
Serve with Greek yoghurt or ice cream.
Similar Recipes
Anita’s Coconut Cake
Watch the full recipe belowIngredients:BASE 3 Egg Yolks 1/2 cup Caster Sugar 125g soft butter 2 cups Self-Raising flour 1 cup orange juice Vanilla TOPPING 3 egg whites 1/2 cup caster sugar 1 cup desiccated coconut Method: Beat butter and sugar until creamy. Add...
Cannoli
Watch the full recipe belowIngredients: Pastry 340g plain flour 80g lard 70g icing sugar 125ml marsala 2 yolks 1 whole egg Custard 3 yolks 100g caster sugar 100g cornflour 1l warm milk Vanilla Cooking and Serving Canola oil, for frying Icing sugar, for dusting...
Sticky Strawberry Protein Pancakes
Watch the full recipe below Ingredients: 1 very ripe banana (about 120g) 3 eggs, whisked 20g scoop vanilla plant-based protein powder 2 teaspoons of maple syrup 70g (1/2cup) quartered strawberries 1 tablespoon tapioca flour 1 teaspoons extra-virgin olive oil Method:...
Chia Chocolate Mousse
Ingredients: Plant-based milk Chia seeds Cacao powder Maple syrup Vanilla extract or paste Method: Combine all of the ingredients in a high-speed blender and blend until smooth. If you prefer to eat the seeds whole, you can skip the blender and combine the ingredients...
Tim Tam Donuts
Ingredients: 7 gm (1 sachet) dried yeast 360 gm plain flour 55 gm (¼ cup) caster sugar 150 ml lukewarm milk 40 gm softened butter 1 egg 250 gm milk chocolate, finely chopped 190 gm crème fraîche 70 ml pouring cream For deep-frying: vegetable oil 3-4 Tim Tams, coarsely...
Rizogalo – Greek Rice Pudding
Ingredients: 4 cups full cream milk 1/2 cup medium-grain rice 1 + 1/2 cups of water 1/4 tsp salt 1/2 cup caster sugar 2 tbs heaped tbsp cornflour 1 Vanilla bean or 1 tsp vanilla bean paste Traditional topping option Greek Cinnamon to dust the top Or Lotus Biscoff...
