Method:

1. Mix flour, sugar, butter, and baking powder together with hook until the mixture resembles bread crumbs
2. Gradually add in the cream and eggs
3. Add in dried fruit and be sure not to overmix
4. Roll flat between two sheets of baking paper, and chill before cutting into desired shapes
5. Freeze before baking
6. Egg wash. Bake at 155°c for about 10 minutes, or until golden brown

Strawberry and Thyme Jam

1. Weigh ingredients into a large pot, and cook until the mixture thickens.
2. Leave a plate in the freezer to test the jam.
3. Cool completely before serving.