Scones with Strawberry Jam

Kay-Lene Tan

Ingredients:

  • 555g Flour
  • 137g Sugar
  • 200g Butter (Cold)
  • 25g Baking powder
  • 139g Cream
  • 3 Eggs
  • 150g Dried fruit
  • Salt

Strawberry and Thyme Jam

  • 1kg Fresh strawberries
  • 600g Sucrose
  • 1 bunch Thyme
  • 85g Lemon juice

Method:

  1. Mix flour, sugar, butter, and baking powder together with hook until the mixture resembles bread crumbs
  2. Gradually add in the cream and eggs
  3. Add in dried fruit and be sure not to overmix
  4. Roll flat between two sheets of baking paper, and chill before cutting into desired shapes
  5. Freeze before baking
  6. Egg wash. Bake at 155°c for about 10 minutes, or until golden brown

Strawberry and Thyme Jam

  1. Weigh ingredients into a large pot, and cook until the mixture thickens.
  2. Leave a plate in the freezer to test the jam.
  3. Cool completely before serving.

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