The Red Fizz
Tobie PuttockIngredients:
Serves 2
- 60g frozen berries
- 1 teaspoon coconut sugar
- 1/2 lemon, juiced
- 4-6 freshly picked mint leaves
- 1 vanilla pod, split
- Approx 500ml Sparkling water
- Ice
Method:
- Pop the frozen berries, coconut sugar, lemon juice, mint and the vanilla bean into a small pot over a low heat and cook until the berries begin to collapse. You can use a spoon to crush the berries in the pot to help them along a little bit.
- Once broken down remove the vanilla pod and set aside
- Pour the remaining contents through a sieve into a bowl pushing as much as possible through the sieve with the spoon, use a small knife to scrape out the vanilla pod and add to the puree berry mixture.
During Winter most berries are super expensive and this can be a great time to use frozen berries which are not necessarily a lesser ingredient than fresh.
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