The Red Fizz
Tobie PuttockIngredients:
Serves 2
- 60g frozen berries
- 1 teaspoon coconut sugar
- 1/2 lemon, juiced
- 4-6 freshly picked mint leaves
- 1 vanilla pod, split
- Approx 500ml Sparkling water
- Ice
Method:
- Pop the frozen berries, coconut sugar, lemon juice, mint and the vanilla bean into a small pot over a low heat and cook until the berries begin to collapse. You can use a spoon to crush the berries in the pot to help them along a little bit.
- Once broken down remove the vanilla pod and set aside
- Pour the remaining contents through a sieve into a bowl pushing as much as possible through the sieve with the spoon, use a small knife to scrape out the vanilla pod and add to the puree berry mixture.
During Winter most berries are super expensive and this can be a great time to use frozen berries which are not necessarily a lesser ingredient than fresh.
Similar Recipes
Gluten Free Macadamia Brownies
Ingredients: Makes 28 portions 12 eggs 800gm 900gm caster sugar 675gm 68% Madagascar chocolate 675gm-unsalted butter 225gm ground macadamia meal 225gm cocoa powder 300gm macadamia nuts Method: Preheat oven to 150 degrees Grease and line sponge tray with parchment...
Ravani – Moist Semolina Cake
Ingredients: 1 cup semolina 1 cup almonds, blanched, toasted and roughly chopped 2 cups self raising flour, sifted 2 tsp baking powder Rind of 1 lemon 6 eggs 250g butter at room temp Juice of 2 oranges 2 tbsp cognac or brandy 1 cup of caster. Sugar Shredded coconut as...
Almond Brownie Bliss Balls
Ingredients: Makes 12 ¾ cup Australian almonds 1/3 cup rolled oats 2 tbsp cacao powder ½ tsp vanilla extract 12 medjool dates 3 tbsp cacao nibs 1 tbsp Australian almond oil Method: In a food processor blend ¼ cup of the almonds until they are crushed lightly but not...
Berry Grape Jam and Macadamia Nut Butter Toast
Ingredients: Makes 2 small jars of jam and nut butter Jam ¼ cup fresh Australian raspberries ¼ cup fresh Australian blackberries ¼ cup fresh Australian strawberries ¼ cup fresh Australian blueberries ¼ cup fresh Australian red seedless grapes Splash Water ¼ cup chia...
Vodka, Raspberry and Lime Spritzer
Ingredients: Serves two 1/2 cup very cold vodka Juice of two limes 2 tablespoons sugar syrup 1/2 cup fresh raspberries 1/2 cup blueberries Approx 500ml sparkling water Ice Method: Bring together the vodka, lime juice, sugar syrup, raspberries, blueberries and...
Galatopita (Greek Custard Pie)
Ingredients: 8 egg yolks 1 tsp vanilla extract 3 cups white sugar 3 litres of milk Pinch of salt 120g butter 2 cups semolina 15 sheets of fillo pastry 150g butter melted (approx.) Icing sugar + cinnamon to serve Method: Separate egg yolks from whites Add vanilla...
