Viennese Cookies

Kay-Lene Tan

Ingredients:

  • Butter 200g
  • Icing sugar 75g
  • Egg whites 30g
  • Flour 225
  • Vanilla 1g

Method:

  1. Cream butter and icing sugar in a mixing bowl with the paddle attachment.
  2. Once the mixture is pale, and creamy, gradually add in egg whites and vanilla. Mix well.
  3. Gradually add in flour.
  4. Use a piping bag fitted with a star nozzle. Pipe onto a tray lined with baking paper.
  5. Baking at 160⁰c for about 7 to 10 minutes, or until golden brown.
  6. Allow to cool completely.
  7. To finish, melt some chocolate in a microwave, and dip the cookies into the chocolate.
  8. Place on baking paper, and leave in the fridge until chocolate sets.

Similar Recipes

Zeppole Di Veneto

Zeppole Di Veneto

Ingredients: 150g raisins 100ml grappa 400g plain flour 10g yeast 115g sugar 2 eggs 150ml milk 30g toasted pine nuts Zest 1 orange Zest 1 lemon 50g chopped candied fruit Canola oil, for frying Method: Soak the raisins in grappa and let them plump up for 5  minutes,...

Grilled Stone Fruit

Grilled Stone Fruit

Ingredients: 600g assorted stone fruit* Extra virgin olive oil 1 lemon 1 vanilla bean 300g thick Greek yoghurt 2 tbsp floral honey 50g salted macadamia, coarsely chopped Method: Cut and drizzle fruit with olive oil and grill, cut sides down, until juicy and charred,...

Chocolate Pudding

Chocolate Pudding

Ingredients:Serves 2 4x scoops Ensure chocolate powder 1 cup milk ½ cup cream 1 tbsp. caster sugar 1 tbsp. cornflour 1 tbsp. cocoa powder, sifted 2 tbsp. boiling water 2 egg yolks Shaved dark chocolate and fresh berries to serve Method: Gently heat the milk and cream...

Cinnamon Berry Smoothie Bowl

Cinnamon Berry Smoothie Bowl

Ingredients: Serves 1 1 1⁄2 cups frozen mixed berries 3 teaspoons chia seeds 1 cup natural yoghurt 3 scoops Ensure Vanilla Powder 3 tablespoons oats 1⁄2 teaspoon ground cinnamon 1⁄2 kiwifruit, sliced (try keeping the skin on) 1 tablespoon dry roasted almonds, roughly...

Oatmeal Cakes

Oatmeal Cakes

Ingredients: 175g Oats 3 ripe bananas 1 tbsp honey 1/2 tsp baking powder 3 tbsp almond butter 1 punnet of frozen blueberries Method: 1. Preheat oven to 180 degrees 2. Puree the bananas together in a mixing bowl, until a thick paste. Fold in the oats, baking powder,...

Basque Cheesecake

Basque Cheesecake

Ingredients: Serves 6-8 430g cream cheese, room temperature 120g caster sugar 270ml thickened cream (at least 30% fat) 20g plain flour, sifted 3 eggs 1 Tbsp lemon juice 1 tsp vanilla extract Pinch of salt (approx. 1/2-1 tsp) Method: Preheat oven to 220C fan forced/...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!