by Michael Hatcher | May 19, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Strawberry Cheesecake Mike Reid Ingredients: Base 100g Unsalted Butter 300g Digestive biscuits Filling Bronze leaf gelatine 4g Caster Sugar 150g Pasteurised Free Range Egg Yolk 100g Philadelphia cheese 1kg Vanilla Essence 25ml Strawberry Glaze 120g Caster Sugar 1...
by Michael Hatcher | May 18, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Mussles in Hot and Sour Soup Karen Chan Ingredients: 105g Safcol Chilean Mussels in Spanish Escabeche sauce 1tbsp oil 4 clove garlic, minced 4 slices ginger, minced 1 tbsp Chinese cooking wine 4 shiitake mushrooms, soaked and then finely sliced 225 g canned bamboo...
by Michael Hatcher | May 18, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
PB&J French Toast Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes 2 Free range eggs 100ml Milk Brioche loaf, half (2 days old) 2 Tbsp Peanut butter, smooth 100g good quality Strawberry Jam 75g butter 1 Punnet...
by Michael Hatcher | May 18, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Vegetarian Recipes
Panzanella Matt Sinclair Ingredients: Serves 4 4 thick slices day-old Italian bread (Ciabatta or Pane di Casa) 6 tbsp. Extra Virgin Olive Oil 4 ripe truss tomatoes 1 Lebanese cucumber ½ small red onion, thinly sliced 1 tbsp. baby capers, drained and rinsed 1 large...
by Michael Hatcher | May 17, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Blueberry Galette Anita Cassai Ingredients: Crust: 60g pecans 285g plain flour 50g caster sugar 125g butter 80ml iced water ¼ teaspoon cinnamon Filling: 360g blueberries 1tsp cinnamon 60g caster sugar 1 tbsp cornflour Juice and Zest of an orange 1 tsp vanilla paste...
