by Michael Hatcher | Jun 11, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Poached Cherries Ben O'Donoghue Ingredients: Zest of ½ orange 200mls Shiraz or Cabernet Sauvignon ½ stick of gelatin OR 1 tsp cornflour mixed with 1 tsp of water 1 clove 1 teaspoon of caster sugar plus extra to taste 200gm black cherries fresh or frozen Method: Place...
by Michael Hatcher | Jun 11, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Lemon Posset Ben O'Donoghue Ingredients: 875ml pure cream finely zested lemon 120ml lemon juice 170gm sugar Method: Place the cream and the sugar into a pot and heat until 75 degrees centigrade then remove from the heat and cool to 65 degrees centigrade. Then add the...
by Michael Hatcher | Jun 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Duck Liver Pate Ben O'Donoghue Ingredients: 500g duck livers (or chicken if you can’t find) 2 tbsp butter 1x large garlic clove, finely chopped 2x French shallot (eschalot), finely chopped 2x thyme stalks 30ml brandy 30ml port 30ml Madeira 125ml chilled cream 200g...
by Michael Hatcher | Jun 9, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Muesli Bars Georgia Barnes Ingredients: Makes 14 1 cup puffed rice 1 cup whole oats 1 cup shredded coconut 1/2 cup pepitas 1/2 cup sunflower seeds 2 tbsp chia seeds 1/2 cup sulphite free sultanas 1/2 cup sulphite free goji berries 50g unsalted organic butter 1/4 cup...
by Michael Hatcher | Jun 8, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Escabeche with Mussels Ben O'Donoghue Ingredients: Safcol Chilean Mussels in Spanish Escabeche 3x small carrots, sliced thin on an angle ½ fennel, sliced 100g baby tomatoes 1x red onion, sliced 2x baby cucumbers, sliced 3x radishes, sliced Pickling Liquid 1 cup water...
