by Michael Hatcher | Aug 9, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Sauteed Kale with Garlic Bread Crumb Laura Sharrad This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 bunch of kale Brown Onion (diced) Garlic 1 long red chilli 500ml Chicken Stock A glass of white wine Breadcrumbs Butter Olive...
by Michael Hatcher | Aug 9, 2022 | Laura Sharrad Recipes, Mike Reid Recipes, Season 7, Vegetarian Recipes
Zucchini Fritters Laura Sharrad with Mike Reid Watch the full recipe below Ingredients: 3 medium zucchini 75g self-raising flour 40g parmesan, finely grated, plus extra to serve 3 shallots, ends trimmed, thinly sliced 1 egg, whisked 1/4 cup fresh continental parsley,...
by Michael Hatcher | Aug 9, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Deep Fried Apple Pie Mike Reid Ingredients: Oil, for frying For the Pastry: 250g plain white flour 90g cornflour 70g caster sugar 3g sea salt 70g cold unsalted butter, cut into pieces 10ml cider vinegar 120g water For the Filling: 4 Granny Smiths apples, peeled,...
by Michael Hatcher | Aug 9, 2022 | Chef Adam D’Sylva, Lamb Recipes, Season 7
Crumbed Lamb Cutlet with Chimichurri Sauce Adam D’Sylva Serves 20 Ingredients: Plain flour Eggs Oil, for frying For the Herb Lamb Crumb: 3 rosemary stems 60g parsley, picked and washed Zest of lemon 100g parmesan 3 cloves garlic 1kg Panko bread crumbs Parmesan cheese,...
by Michael Hatcher | Aug 9, 2022 | Laura Sharrad Recipes, Pork Recipes, Season 7
Pork Belly Noodle Soup Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: Pork Belly Wood ear Mushrooms (rehydrate) Spring Onions Ginger Cinnamon Stick Sichuan peppercorns Crispy Chilli Oil 1 tbs Soy Sauce A few drops of...
